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Every month, a record exclusive made in collaboration with Rungis News, monthly reference of the press food, created in 1969.

2011

November 2011

» Picardie : a land of many riches

October 2011

» Switzerland : nature and modernity

September 2011

» Light duty vehicles

July 2011

» New Zealand : nature and modernity

June 2011

» The cold chain : facilities and regulations

May 2011

» Wholesale Markets of France : centres of excellence for distribution

April 2011

» Handling : a sector that weighs

March 2011

» Franche-Comte : a land of nature & traditions

February 2011

Producers and wholesalers : quality relationships

January 2011

» Scotland : an authentic nature

2010

 

December 2010

» Festive products : the joys of fine food

November 2010

» Champagne Ardennes Region : a land of tradition and innovation

October 2010

» Ireland : a land of resources and traditions

September 2010

» Germany : modernity and tradition

July 2010

» Rungis Market : the keys to a good commercial relationship

June 2010

» South Africa : a land of contrasts

May 2010

» Pays de la Loire : a diverse and wealthy region

April 2010

» Organic Agriculture : the return to nature

March 2010

» Aquaculture : an evolving market

February 2010

» Urban logistics : realities and prospects

January 2010

» Waste and Packaging : recycling issues

2009

December 2009

» Gastronomy : trends and innovations

November 2009

» Hunting and game : the taste for nature

October 2009

» Aquitaine : Excellent resources and gastronomy

September 2009

» Rungis stays the course!

Mai 2009

» The Netherlands : dynamism and modernity

April 2009

» Ile-de-France : a rich and diverse region

March 2009

» Food packaging : trends and innovations

February 2009

» Rungis International Market: 40th Anniversary

January 2009

» Fruit and Vegetables: trends and markets

2008

December 2008

» Fresh produce: pleasure and health

November 2008

» Nord - Pas de Calais : a rich and diverse region

October 2008

» Norway The kingdom of nature

Septembre 2008

» Burgundy : a rich, traditional region

July 2008

» How to feed the planet tomorrow

June 2008

» French eating habits : new attitudes

May 2008

» Portugal : rich lands and authentic savours

April 2008

» Handling is a growing market

March 2008

» The Alsace : where the home soil nurtures outstanding local produce

Febuary 2008

» Origin and quality : the reform affecting official logos

January 2008

» Goods shipments : a two-speed sector

2007

October 2007

» Local commerce : changing trades

September 2007

» Greece : authentic and everlasting...

July 2007

» Light-Duty Vehicles The market is picking up

June 2007

» Tourism : welcoming foreign customers

May 2007

» Normandy : where excellence is second nature…

April 2007

» Snack foods, fast food catering, take away selling : the new food trends

March 2007

» United Kingdom : high-quality regional produce and strong traditions

Febuary 2007

» Store display equipment : showcasing products

2006

December 2006

» Jobs in the food sector : innovative and evolving training opportunities

November 2006

» E-commerce : the market is extending its network

October 2006

» Belgique : A land of gastronomic delights

July 2006

» Weighing instruments : technology weighs in heavy…

June 2006

» Whosale markets : new business areas and business opportunities

May 2006

» PACA region : a region famous for its flavours and aromas...

April 2006

» Fruit and vegetables : pure, unadulterated health benefits

March 2006

» Midi-Pyrénées Region : lands full of flavours

January 2006

» Businesses : Transfers and buy-outs