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New Products
Every month, the new products available discovered for you at Rungis
To know all about new products
Novembre 2011
- Bakery decor
 - For tempting Christmas decorations, combine iced buns, doughnuts, Italian ice-creams and cupcakes from the new bakery theme on display units in white metal or under glass covers
- Crédit : Mat-Flor back to the list
- Duck foie gras blend
 - Blend of duck foie gras (from the South-West, semi-cooked lobes flavoured with truffle juice, 9 month shelf-life) and black truffles flakes (3%) from the Perigord.
- Crédit : Godard-Chambon&Marret back to the list
- Phalaenopsis fromVietnam
 - Phalaenopsis orchids from Vietnam with large florets (12cm) in shades of white, dark purple, fuchsia, lavender and pink with white stripes. Exceptionally long life in vases (5 weeks). Each stem has 6, 7 or 8 symmetrical florets.
- Crédit : Penja back to the list
- Organic crystallized Hibiscus
 - Delicious organic crystallized hibiscus flower (made with caster sugar, cane sugar, gum arabic and water).
- Crédit : Magellan back to the list
- Baroony blossom
 - With its fresh, slightly sweet taste, Baroony blossom has an attractive rainbow colour and a slight chocolate flavour that is ideal for desserts.
- Crédit : CS Fruits back to the list
- Kikuna
 - A sort of decorative cress characterized by a carrot or celery taste. For use raw in salads or to accompany fish and shellfish or stews and thick soups.
- Crédit : CS Fruits
back to the list
- Parelboontjes
 - Raw or blanched, the mild, fresh, sweet flavour of Parelboontjes (bean pearls) will always enhance any dish. This very old variety is the ideal ingredient for salads.
- Crédit : CS Fruits
back to the list
- "Radis têtard"
 - This is actually the bean of a plant that tastes like a radish, with a very graphic colour and shape, more like sugar snaps.
- Crédit : CS Fruits back to the list
- Persinette Cress
 - Persinette Cress is the colourful, highly decorative young shoot of a parsley variety, which has a subtle taste and a pleasant texture.
- Crédit : CS Fruits back to the list
October 2011
- Maldon truffle sea salt
 - Maldon sea salt (top quality unrefined salt manually collected on the English coast, snowflake appearance, strong taste, resistant to heat and humidity) flavoured with black truffles (5%). For foie gras, duck fillet, omelette, etc. Jar 100g/50g.
- Crédit : Godard-Chambon & Marrel back to the list
- Jasmine blossom preserve
 - A delicious organic preserve made with jasmine blossom from Grasse (traditional cooking in copper cauldron with sugar and agar-agar). It can be served at breakfast, in a kir cocktail with champagne, in pastries and cakes, or in a meat stew.
- Crédit : Magellan back to the list
- Natural Christmas decorations
 - Pretty natural Christmas decoration (fir wood and bark, fir cone, feather, fur) for window dressing or interiors. Sold individually
- Crédit : Sobo back to the list
- Kiwaï
 - Also known as the mini kiwi and native to Asia, this small berry (15g, 3cm) has a smooth skin resistant to cold (-20C°) and a sweet, juicy pulp containing more Vitamin C than the ordinary kiwi.
- Crédit : Bio Alizé back to the list
- Coho from Alaska
 - This salmon is line-fished in Alaska (prepared and frozen on the boat), with little fat and a pink/red flesh that is delicate and firm in the mouth.
- Crédit : Le Delas back to the list
- Julienne of Nori
 - Nori is a Japanese seaweed (red, green/purple, black) tasting of the sea, prepared as a julienne (finely chopped with a knife). It can be used in different recipes, especially with seafood. Box 30 g.
- Crédit : Le Delas
back to the list
- Quail tapas
 - This Spanish specialty is composed of quail legs, with very tender, boned meat that is hand prepared. Sold in a container with 8 pieces (120g).
- Crédit : BGL Avigros
back to the list
- Purple delight
 - Fleur de violette dans son calice au goût délicieusement sucré se terminant par une note légèrement amère. Pour une saveur sucrée, utilisez seulement la fleur...
- Crédit : CS Fruits back to the list
- Nana Jolokia
 - Naga Jolokia (or Jolokia Bhut) is a pepper that comes from northern India. Bright red (6 to 8.5 long and 2 or 3 cm in diameter), it is one of the hottest in the world. For those who love spicy dishes.
- Crédit : CS Fruits back to the list
September 2011
- Biper etzia
 - An excellent mild pepper from the Pays Basque region that is 15 cm long (local production), initially green, turning red when mature. It can be served raw (salads, raw vegetable mix) or cooked (tapas, Basque meat or fish recipes, piperade, etc.).
- Crédit : Halles Trottemant back to the list
- Ginseng root
 - Fresh ginseng root (panax ginseng known as the “root of life”) frequently consumed in Asia for its energizing virtues. Thinly sliced and added to salads or soups, the taste varies between radish and liquorice.
- Crédit : CS Fruits back to the list
- Dry cep flakes
 - These aromatic, tasty dry cep flakes (boletus edulis – porcini mushrooms from Bordeaux) are ideal to accompany many recipes. In jars of 250 g
- Crédit : Godard-Chambon & Marrel back to the list
- Sea fennel flower
 - The sea fennel or rock samphire (crithmum maritimum) flower is decorative and it has a slightly spicy flavour of fennel and iodine. It goes very well with salads and fish dishes.
- Crédit : CS Fruits back to the list
- Frost garden
 - On the “frost garden” theme, a pretty new line of products in artificial frosted boxwood: frosted boxwood balls (18, 36, 49 cm), frosted boxwood mat (36x30 cm), frosted boxwood hedge (107x32x52cm).
- Crédit : Mat Flor back to the list
- Ice-cream line
 - A delicious Italian line of “gelati” made by well-known ice-cream and pastry chefs using milk and fresh pasteurized cream flavoured with Sicilian pistachio nuts, Guanaja chocolate, mango, mozzarella, caramel, etc
- Crédit : Le Delas
back to the list
- Stellaria media
 - This mild, non-bitter herb is commonly found in Europe (also called chickweed) and it is served in salads (one of the best wild lettuces) or soups. In Japan, it is one of the ingredients of the famous seven-herb salad.
- Crédit : CS Fruits
back to the list
- Maldon salt with ceps
 - This Maldon salt (sea salt hand-harvested on the English coastline, white and light, resembling snowflakes with a distinctive taste, resistant to heat and humidity) is flavoured with ceps (5%). For foie gras, fillet of duck, omelettes, etc. In100g/50g jars.
- Crédit : Godard-Chambon & Marrel back to the list
- Bellaverde
 - Bellaverde is a new variety of broccoli cultivated in France with a head that grows on a long, tender stalk that can also be eaten. It has a taste that is a combination of broccoli and asparagus.
- Crédit : CS Fruits back to the list
July/August 2011
- Red Misato
 - A large diameter radish of Chinese origin (raphanus sativus L.), red on the outside and white inside, and milder than the common radish. It is served raw (appetizer, salads) or cooked (lemon juice keeps it red) with meat or fish. .
- Crédit : Vinas back to the list
- Blood lime
 - Australian citrus fruit (cross between finger lime or lemon caviar and Ellendale mandarin) with a blood-red skin and juice and orange-coloured pulp. A fruit with a sour taste, attractive for its colour.
- Crédit : Les Vergers St Eustache back to the list
- Senorio de Montanera
 - Ham (9/13 kg) from a pure AOP-certified Spanish breed, raised outdoors in the wooded pastureland of Extremadure and fed on acorns. Salted and left to dry for 3 years (brushed with olive oil every 3 months), this ham has a very refined, tasty meat.
- Crédit : Le Delas back to the list
- Iberis flower
 - This edible iberis flower is very colourful and decorative (brassicaceae family including the cabbage) and it is perfect for summer salads with its slight, subtle cabbage taste.
- Crédit : CS Fruits back to the list
- Green cooker
 - Table barbecue (polyresin base, 1 stainless steel set with 3 skewers, 3 metal bowls, 3 lids, 3 stakes) for cooking brochettes of foie gras (no smell or smoke) thanks to an extra-fine aromatic cooking alcohol (it is cooked when the flame goes out).
- Crédit : Masse back to the list
- Brochette of foi gras
 - threaded over a bamboo stake for cooking on the green cooker (see opposite). Sold in boxes of 13/15 brochettes (1.4 kg).
- Crédit : Masse
back to the list
- Cooked meats line
 - An excellent line of gourmet cooked meats (beef, veal, lamb, pork, chicken, etc.) from the pork butcher André Bonny. Tender, soft meats, cooked according to the type of cuts.
- Crédit : Le Delas
back to the list
- Organic truffle-flavoured olive oil
 - Organic olive oil (AB) from Italy delicately scented with while truffle from Piedmont (tuber magnatum) or black truffle from Piedmont (tuber melanosporum) proposed in a 250 ml glass bottle. Ideal for sauces, salads, pasta, fish and meat.
- Crédit : Godard-Chambon & Marrel back to the list
- Crazy pea
 - A micro-garden pea shoot cultivated under biological control, with a crunchy texture and a subtle flavour of garden peas, slight sweet with nutty hints. For use with hot or cold dishes or as trimming.
- Crédit : CS Fruits back to the list
June 2011
- Courgette violon
 - The "violin" zucchini (from the South of France and Italy) is a butter squash harvested before maturity, with a delicious hazelnut and almond taste.
- Crédit : CS Fruitsback to the list
- Alaska King salmon
 - A wild salmon from Alaska of rare quality, line-fished (once a year) and hand processed. After freezing (-40°C), it is plunged into seawater to coat it in a protective "glaze". Every salmon caught is labeled and traceable.
- Crédit : Le Delas back to the list
- "Sanitary" hat
 - An elegant sanitary hat for food industry professions, in white, ventilated, machine-washable nylon, available in three sizes
- Crédit : Au Savetier de Rungisback to the list
- Luminous pots
 - Amazing luminous pots in PVC for indoor and outdoor use, as is or filled with some flowers or plants (visible at www.matflor.com)
- Crédit : Matflorback to the list
- Pimiento de Padron
 - Native to Padron (Spain), this slim pepper has both hot and mild fruit on the same stalk. It is often served before maturity (mild) and usually fried in olive oil
- Crédit : CS Fruits back to the list
- Chaussclean
 - For any business that has to deal with shoe-related hazards, Chaussclean guarantees ideal protection. This automatic distributor of shoe-covers prevents dirty marks, protects sensitive areas and prevents shoe-borne diseases. (Exclusively for sale to professionals)
- Crédit : Au Savetier de Rungis
back to the list
- Spiny artichoke
 - Native to Genoa or Sardinia, it is recognizable by its slender shape and the long purple spikes at the top of the leaves. It is very tender and it can be served in salads (accompanied by some cuttlefish).
- Crédit : CS Fruits
back to the list
- Vegetable glazes
 - A lovely line of ten tasty vegetable glazes, made by a natural concentration of vegetables (beetroot, carrot, tomato, etc.), for use in various recipes (sauces, stuffing, purees, etc.) - Sirha Innovation Prize 2011.
- Crédit : Le Delas back to the list
- Paper butterflies
 - "True-to-nature" printed paper butterflies on clips to embellish all your summer decorations. They come in different sizes and colours (white, green, blue, pink, purple, emerald, lemon, orange, plum, etc.).
- Crédit : Matflor back to the list
May 2011
- Vase range
 - Lacquered resin vases (white and black) in original shapes (hollow/oval) and produced in several formats (six models and nine sizes)
- Credit : Feuillazur
back to the list
- Cardamon leaf
 - Cardamom (elettaria cardamomum, zingiberaceae family, like ginger or curcuma) is a spice used not only for the seeds, but also the leaves (peppery flavour with a touch of lemon and eucalyptus) especially in Asian and Indian cooking.
- Credit : CS Fruits back to the list
- New change machines
 - New change machines for stallholders (coins of €2 to €0.10 or coins of €2 to €0.01) and a money bag (100% leather, format 17 x 10 x 6 cm) for banknotes, coins (€2 to €0.10), cheques and credit card receipts.
- Credit : Bocca-sacs back to the list
- Baby arugula shoot
 - The baby arugula shoot (eruca satuva, brassicaceae family) is surprisingly small, with very tender leaves (picked early) and a slightly peppery, bitter hazelnut flavour. It is excellent for pasta, stews, pesto, pizzas, etc
- Credit : CS Fruits back to the list
- Lettuce trio
 - Three lovely delicious lettuces (red oak leaf, red and green lollo lettuce) in one head
- Credit : Earl Beausse Marc back to the list
- Wasabi leaf
 - Besides the wasabi root, a condiment with a horseradish and mustard flavour, widely used in Japanese cuisine (sushi, sashimi, maki, rice, soups, raw vegetables, meats, salads, etc.), we also use the leaf, which has a similar taste.
- Credit : CS Fruits back to the list
- Surfinia petunia with mini flowers
 - A pretty surfinia with mini flowers (petunia sanguna with small flowers, var. rose dark throat, creation Syngenta), with an abundant flashy pink bloom from April to July, and a low hanging growth, which is ideal for balconies, terraces, window boxes and basins.
- Credit : Théart back to the list
- Baby watermelon
 - The baby watermelon from Thailand is very decorative because of its size (fits in the palm of one hand) and closeness to the original in taste, so it is often used to brighten up dishes. .
- Credit : CS Fruits back to the list
- Orange mint
 - This hardy plant (mentha x piperita, lamiaceae family) with citrus fruit flavours (predominantly orange) is excellent with sweet dishes (fruit salad, cakes and pastries) and savoury dishes too (omelettes, sauces, vegetable salads, etc.)
- Credit : CS Fruits back to the list
April 2011
- Bear's garlic
 - Growing in the undergrowth (March to May), the leaves of this mild condiment (allium ursinum, alliaceae family) release a garlic odour that can be used in pesto sauce, salads, meats, fish, guacamole, etc.
- Credit : CS Fruits back to the list
- Almond mushroom
 - This amazing mushroom (agaricus subrufescens) sometimes called the "mushroom of the sun", once cultivated in the south of the USA, has a powerful, original almond flavour when cooked.
- Credit : Vergers St Eustache back to the list
- Lantern series
 - These pretty lanterns (20 models) in various shapes for use in the home or garden are made in different materials (bamboo, wicker, wood, metal) and they work with candles; they can be set down or suspended.
- Credit : Sobo back to the list
- Sea kale
 - Sea kale (crambe maritime) is a wild cabbage from the English coast, which has a very short season (end March to end May), a tender texture even when raw and a mild flavour. It is served steam-cooked to accompany meat and fish dishes.
- Credit : CS Fruits back to the list
- Safety footwear
 - Soft, comfortable safety shoes (Personal Protective Equipment) for professionals in the handling sector (mandatory wear). High or low model, non metallic tip (200 joules, ISO 20345), perforation-proof non metallic insert (1100 N, ISO 20345), in black, brown and white.
- Credit : Au Savetier de Rungis back to the list
- Container line
 - Beautiful line of 25 containers in brushed aluminium (vases, flower pots, candleholders, candlesticks, etc.), in varied shapes, very decorative and sturdy.
- Credit : Feuillazur back to the list
- Pandan leaf
 - A plant native to the Pacific, the Pandan leaf (Pandanus) is used in Asian cuisine to make desserts, notably for its scent (a subtle blend of vanilla, almond and greenery) and its pistachio green colour.
- Credit : CS Fruits back to the list
- Colomba di Pasqua
 - The traditional Italian Easter cake or "Easter dove" is a sort of panettone with candied fruit covered with a crunchy coating (almonds or hazelnuts) and filled with a flavoured cream (strawberry, chocolate, cherry, Stregga liqueur, etc.). Pretty packaging (750g and 1 kg).
- Credit : Carniato back to the list
- Lambada strawberry
 - This large strawberry is sweet and juicy with a strong flavour; it is a new variety that resembles wild strawberries in flavour.
- Credit : CS Fruits back to the list
March 2011
- Sea gooseberry
 - Seaweed that looks like a bunch of gooseberries harvested in the ocean and preserved in seawater. Attractive looking, a strong sea flavour and a crunchy texture. Tastes good and looks good…
- Credit : CS Fruits back to the list
- Fennel sausages
 - Excellent fresh Italian sausages (Tuscany) for cooking; made from pork and flavoured with fennel seeds. Sold in links of twelve sausages per kilogram.
- Credit : Carniato back to the list
- Baby red amaranth shoots
 - From the range of very young shoots, the baby red amaranth shoot has a bright colour and tastes a bit like beetroot. It will add colour and flavour to any mixed salad.
- Credit : CS Fruits back to the list
- Jasmine flower
 - The edible jasmine flower (native to Nepal, oleaceae family), with a delicate taste and scente, is used in salads, desserts or tea.
- Credit : CS Fruits back to the list
- Citron bergamote
 - This mild, subtle lemon (citrus lemon) grows in Sicily, Tunisia and especially in Morocco. Its smooth fragrance is very pleasant and its dried bark is used for tea. It garnishes dishes (tajines, fish, etc.) and desserts (creams and pastries).
- Credit : CS Fruits back to the list
- MBT shoes
 - The positive effect of MBT shoes lies in the "natural instability" principle. With these shoes, the body is forced into a well-balanced posture that tones the muscles, relieves the back and joints and activates blood circulation.
- Credit : Au Savetier de Rungis back to the list
- Wasabi
 - This root grown in Japan to make the condiment of the same name (sharp mustard flavour) should be used grated in small quantities. Less strong than western horseradish, it is used mixed with soy sauce for sushi et sashimi.
- Credit : CS Fruits back to the list
- Salamis with black truffles
 - Delicious Italian pork meat salamis from Sienna (Tuscany) flavoured with black truffles. Sold in 400 g pieces.
- Credit : Carniato back to the list
- Bitter melon
 - The bitter melon (or gourd) is used in Chinese and La Reunion cooking. Its pronounced bitterness means that consumers have to steam cook it or use it in soups or to accompany meat (pork).
- Credit : CS Fruits back to the list
February 2011
- Oca
 - Also known as oka or New Zealand yam, it was introduced to England in 1830. This tuber (white-yellow or pink-red, 3 to 5 cm) is closer to a potato in texture but it has a slightly acidulous flavour. It does not need to be peeled and it is served cooked (steam, fried, sautéed, etc.).
- Credit : Vinas back to the list
- Stuffed fresh pasta
 - Made by traditional methods (Italy), this delicious fresh pasta (45% durum wheat flour, 29% eggs, no water) is stuffed with different recipes (including ricotta and cheese, cured ham, grilled tomato and mozzarella with basil, cep and white truffle from Italy, etc.).
- Credit : Le Delas back to the list
- Burdock root
 - Burdock root (also called gobo, arctium lappa) is a sort of salsify from Asia that grows up to 50 cm long and it is cooked like ordinary salsify from Europe.
- Credit : CS Fruits back to the list
- Cime di rapa
 - Native to Italy, cime di rapa (or rapini) is a sort of broccoli, an ancestor of today’s broccoli, with long soft leaves. We eat the leaves (chopped and steamed or fried) and its small fruit (broccoli) with pasta or meats.
- Credit : Vinas back to the list
- Mizuna
 - Composed of fringed leaves, mizuna (Japanese mustard) is slightly peppery. While green mizuna is mild, red mizuna has a sharper mustard flavour. It is served raw in salads, sautéed and seasoned with soy sauce or in marinades.
- Credit : CS Fruits back to the list
- Puntarella
 - This slightly bitter, crisp chicory from Italy with serrated leaves and characteristic ears (asparagus shape) is served raw (in a salad with olive oil, garlic and anchovy), cooked (meats) or chopped in a lasagne.
- Credit : Vinas back to the list
- Furniture in suar wood
 - Original line of indoor furniture in solid suar wood (pithecellobium saman, a hardwood from Indonesia) made by traditional methods in Bali (table, screen, coat stand, stool, coffer bench, etc.).
- Credit : Feuillazur back to the list
- "Red Intuition" Rose
 - This pretty striped and speckled rose from Ecuador, grown under glass at 3 000 m altitude, is a new variety called "Red intuition", which is very decorative and lasts well.
- Credit : Jawad Cedrus back to the list
- Cinnamon from Thailand
 - Cinnamon from Thailand (25 cm) is smooth and robust and it is only made from the bark of the Cassia tree. It is used as a condiment for meat dishes, particularly "mussaman" curry.
- Credit : CS Fruits back to the list
January 2011
- Modern plant holders
 - These dual-bodied rotomoulded containers (polypropylene) protect the roots of the plants from temperature changes. Available in twenty colours, in several shapes (cube, cylinder, truncated, etc.) and volumes…
- Credit : Le Jardin de Mado back to the list
- Coquitos
 - Coquitos are mini coconuts (walnut size). Tasty, crunchy and decorative, they come from a Chilean palm tree in that takes 50 years to produce these small fruit. créd
- Credit : CS Fruits back to the list
- Vanilla powder
 - Natural vanilla powder from Madagascar has a subtle fragrance produced by cryogrinding the pods and using a steam treatment. Vacuum packed and protected from light (in 40g, 180g, 500g).
- Credit : Le Delas back to the list
- Rainbow chard
 - Alternately white, green, red or yellow, rainbow chard is a colourful dish. It is very tender and it can be prepared like spinach (soups, stews, salads, sandwiches, etc.).
- Credit : CS Fruits back to the list
- Ufood
 - This electromagnetic system permits a levitated display of dishes, cocktails or desserts for banquets (table centres) and buffets or on the shelves of catering professionals.
- Credit : Sens Gourmet back to the list
- Cabbage palm heart
 - It comes from the princess palm (Dictyosperma album) also known as the cabbage palm and it is served cooked (in sauces) or raw (in salads). Tender and crisp, its taste is similar to artichoke hearts …
- Credit : Halles Trottemant back to the list
- Baby yellow zucchini
 - The baby yellow zucchini is characterized by its small size, bright yellow colour, tenderness and fine, tasty flavour, which is more delicate that its big sister.
- Credit : CS Fruits back to the list
- Rosella flowers
 - With a delicate rhubarb and cherry flavour, the edible Rosella flower (hibiscus from Australia and South-East Asia) is preserved in natural syrup and makes delightful Kir Royal cocktail with white wine, breaking down into an intense ruby at the bottom of the glass and pale pink on top. (250g and 750g jar).
- Credit : Halles Trottemant back to the list
- Buckler sorrel
 - The mini Buckler sorrel shoots are attractive to look at with a triangular shape and they have a specific acidulous flavour. They can be used in diverse recipes for soups, omelettes, soufflés or sauces for meat and fish.
- Credit : CS Fruits back to the list
December 2010
- Pastel Viola Cornuta
 - This very trendy, feminine pansy has a small flower in different pastel shades (var. Twix F1 Audrey mix, creator Nebelungh) that requires little care. It is ideal for garden beds and window boxes.
- Credit : Théart back to the list
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- Yakon
 - Native to Peru, this tuber (polymnia edulis, asteraceae family) measuring up to 30 cm is also known as the “apple of the earth” because of its granular pulp, its mild and sweet taste, which can replace a potato when cooked
- Credit : Butet back to the list
- Okahijiki
 - This young Japanese land alga shoot, also known as Salsola Komarovi, is slightly salty and very crisp. It is served raw or cooked to garnish various dishes or else as a condiment.
- Credit : CS Fruits back to the list
- Mont des Cats
 - Made by the Trappist monks of the Mont des Cats abbey (62), this hard uncooked cow’s milk cheese (53% fat) has a rind coloured by roucou. Matured for two months, its mild flavour and its appearance resemble Port-Salut.
- Credit : Prodilac back to the list
- Tendril pea
 - The tendril pea is the young shoot of the garden pea (slightly sweeter than a garden pea) that is served in salads or as a garnish for dishes. It can also be used to decorate dishes.
- Credit : CS Fruits back to the list
- Delices des sens
 - A line of 100% natural, edible essential oils (tarragon, basil, mint, sage, etc.) distilled with steamed water. To spray on dishes in small amounts after cooking (salads, meat, fish, foie gras, carpaccio, tatare) or to dilute (oil, crème fraîche, etc.).
- Credit : Le Delas back to the list
- Baby Boo
 - The Baby Boo squash is a highly decorative baby white pumpkin (Jack Be Little family) which is the perfect size to serve a small heirloom vegetable soup.
- Credit : CS Fruits back to the list
- Victoria pineapple
 - Excellent Victoria pineapples from Mauritius, sliced and prepared with the skin and burrs fully removed, ready-to-serve with a minimum 14° Brix sugar content. It weighs 300g whole and 250 g in the sliced version.
- Credit : Halles Trottemant back to the list
- Bean Blossom
 - A small decorative mauve flower (legume) native to India, with a slightly sweet taste of fresh beans. It goes well with different dishes (fish, white meats, shellfish, crustaceans, poultry, etc.).
- Credit : CS Fruits back to the list
November 2010
- Hanging Viola Cornuta
 - A biennial pansy with a small flower (var. four seasons mix, Nebelungh production), designed for hanging baskets. It is easily maintained and lasts the whole year.
- Credit : Théart back to the list
- Pomme d'or
 - This smooth mini-squash (100 to 200 g) has a fine, soft, slightly sweet and fragrant flesh. Boiled, baked in the oven or stuffed, it can be used to make decorative servings with one squash per person.
- Credit : CS Fruits back to the list
- Le poteaupré
 - A Belgian Trappist cheese made from whole milk (semi-hard, hard raw cheese, 45% fat, 1 kg) matured for five weeks. Its ochre-coloured brushed rind is covered in a fine white mould. It has a creamy texture and a pronounced, clean, distinct taste.
- Credit : Delon back to the list
- Colocynth line
 - In various shapes, sizes and colours, colocynths are squash more often used in interior design
- Credit :CS Fruits back to the list
- Blackcurrant pepper
 - An astonishing spice made in Burgundy from dried, crushed blackcurrant buds, with fruity (blackcurrant), floral, spicy and slightly acidulous notes. It is brown in colour and ideal for delicate dishes (foie gras, fish) and desserts.
- Credit : Le Delas back to the list
- Edamame
 - Widely used in Japanese cooking, this soya bean contains several beans per pod and it is served cooked (whole or just the bean). Its pea flavour suits many recipes (soups and minestrones, salads, couscous, sauté vegetables, purees, etc.).
- Credit : CS Fruits back to the list
- " Perle Noire" oil
 - This “black pearl” is a Corsican AOC-certified oil with a complexity of fragrances and flavours (hazelnut, newly cut grass, apply, myrtle, rosemary, dried fruit, etc.). It releases its precious aromas with raw vegetables, fish, shellfish, cheeses and desserts.
- Credit : Le Delas back to the list
- Water chestnut
 - The water chestnut (var. eleocharis dulcis) is a tuber cultivated in water that is native to Asia. It has a crunchy, sweet, fragrant white flesh and it is widely used in Asian cooking. When cooked it has a taste similar to maize.
- Credit : CS Fruits back to the list
- Sea salts
 - Refined, full-bodied sea salts (fleurs de sel) from Mauritius: plain or flavoured with Bourbon vanilla (fish, white meat), thyme and rosemary (poultry, goat’s cheese), citrus fruit, mandarins and grapefruit (foie gras, duck fillet, scallops, etc.).
- Credit : Le Delas back to the list
October 2010
- Tomatillo
 - Like a small tomato, the tomatillo (physalis philadelphica, solanaceae family) comes from Mexico. In its gooseberry-like skin, it changes from green to yellow or purple on maturity. Slightly sweet, it is usually served cooked (ratatouille) or in a sauce.
- Credit : Butet back to the list
- Comice pear juice
 - Delicious Comice pear juice from Ile-de-France, 100% natural obtained by pressing fruit on maturity for a stronger flavour and taste. Available in 75-cl bottles, ideal for granitas, jellies, cocktails and other desserts.
- Credit : Vassout back to the list
- Black viola cornuta
 - A new biennial pansy variety with a small black flower (var. Twix F1 Black, from Nebelungh). Minimum care and resistant to rain and cold, for flower beds, window boxes, balconies or hanging baskets. .
- Credit : Théart back to the list
- Cipolline
 - Small crunchy white Italian onions with a delicate flavour in balsamic vinegar from Modena, used to garnish salads, tuna, cold meats or hams.
- Credit : Le Delas back to the list
- Scarlett cress
 - This mini aromatic plant has the taste and colour of beetroot. It goes well with meat, fish, game, salads, soups, etc. Available throughout the year, it can be kept for seven days at 2 to 4°C.
- Credit : CS Fruits back to the list
- Wine conserves
 - Delicious conserves of Burgundy wine with gingerbread and of Cremant wine from Burgundy, to accompany foie gras or game, to thicken wine sauces or even for desserts.
- Credit : Le Delas back to the list
- Root parsley
 - Root parsley or tuberous parsley (umbelliferae) has an edible root with a slightly sweet taste, reminiscent of parsley, carrot and turnip. It is served cooked (purée, pot au feu, conserve, stew) or raw (grated, rémoulade, etc.).
- Credit : GAEC Landreau Frères back to the list
- Chimay cheese
 - This excellent cheese from Chimay (2.2 kg, 45% fat) is made from cow’s milk, steeped in Trappist beer, with a natural ochre rind. The cheese is the colour of amber and it tastes of hops and peach-apricot, with a hint of bitterness.
- Credit : Delon back to the list
- Anise Blossom
- An aromatic plant from Mexico and Central America with small flowers that have a light aniseed and estragon fragrance; it is perfect for appetizers, cocktails and desserts
- Credit : CS Fruitse back to the list
September 2010
- Courgette Violon
- Native to Provence (like the Grisette, Ronde de Nice, or Trompette du Var), the courgette violon is pale with a long, curved shape. It is tender, with a light flavour, and symbolic of Provencal cuisine.
- Credit : CS Fruits back to the list
- Brebis des Causses
 - Made by traditional methods in Aveyron from raw ewe’s milk (50% fat), this cheese is also known as the "ewe's brie". It has quite a strong taste. It is available as a separate unit (200/300g) or cut (3 kg)
- Credit : Desailly back to the list
- Tetragonia
 - Called "New Zealand spinach", tetragonia (aizoaceae family) has fleshy, pointed leaves. Served raw (salad) or cooked (with meat or fish), it is quite crisp, with a pleasant flavour and a slightly bitter, salty taste.
- Credit : CS Fruits back to the list
- Garlic paste with ginger
- This is a tasty blend of garlic and ginger in a paste made with olive and sunflower oil. It is good for appetizers, hot or cold canapés, tapas, fish or cold meats. In pots of 3.5 kg
- Credit : Epsilon back to the list
- Chef's jacket
- Short-sleeved jackets (65% polyester, 35% cotton) in the colours of France and Italy for chefs proud to display the nationality of their cuisine, which can be customized with an embroidered name) with a lined slit in the back for ergonomics and thermal comfort
- Credit : Au Savetier de Rungis back to the list
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Sea spinach
- A halophytic plant from the Somme bay, the "sea aster" (aster tripolium) also known as "sea spinach" in France, has a pleasant, salty flavour. It is served raw in salads (alone or mixed) or cooked with fish (smoked salmon) or lamb. .
- Credit : FD back to the list
- Chicouteh from Canada
- Chicouteh (beaver food in Quebec dialect), also called "bakeapple", is a sort of golden yellow cloudberry that grows in peat bogs. Made into stewed fruit, jam or a strongly flavoured liqueur, it is served with crepes, meats and fish.
- Credit : Le Delas back to the list
- Pointed white cabbage
- A little produced heirloom cabbage, the pointed white cabbage (Brassica oleracea var. capitata acuta) is smaller than the round white cabbage. Harvested at the end of summer (1.5 kg), it can be served steamed, braised, in soups, stews or even raw in a salad.
- Credit : CS Fruits back to the list
- Eole scales
- Flexible, modular, suited to frequent transportation, it is intended for itinerant traders. There are no cable to plug in (wireless connection), integrated battery (30 hours autonomy), keyboard kit with 3 membrane layers (optimum sensitivity and speed), stainless steel casing.
- Credit : Jac Pesage back to the list
July 2010
- Trailing petunia
 - This voluble flowering plant (var. Pretty Much Picasso by Kientzeler), is distinguished by its flower edged in a colour matching the foliage. Easy to care for (limited fertilizer and watered 3 times a week), it is good for hanging baskets or window boxes.
- Credit : Théart back to the list
- Carob molasses
 - Used as a marinade base (with olive oil and lemon, as Pierre Gagnaire suggests), carob molasses (fruit of the carob tree) can be used in many recipes thanks to the slightly bitter-sweet flavour.
- Credit : Le Delas back to the list
- Nasu eggplant
 - Native to Japan, the Nasu eggplant (long, narrow, dark purple, tender and tasty) is usually served grilled with ginger (yaki-nasu, sliced in two) in the Land of the Rising Sun.
- Credit : CS Fruits back to the list
- Multicoloured radishes
 - A lovely line of small round, multicoloured radishes (pink, red, black, white, yellow, violet, etc.) cultivated in the Val de Loire department. Both delicious and decorative, they enhance salads and other raw vegetable dishes.
- Credit : Vinas back to the list
- Fruit juices
 - Pressed, bottled and “Pascalized” (cold high pressure for long preservation of the nutritious content and flavours), In Fruits fresh fruit juices (orange, grapefruit, apple/pear/strawberry, apple/pear/raspberry, orange/strawberry) are available in 25 cl, 50 cl and 75cl.
- Credit : Mandar back to the list
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Duroc ham
 - This new top-of-the-line Spanish ham comes from a new pig breed called Duroc, selected and developed for its fine, tasty meat.
- Credit : Masse back to the list
- Désirée potato
 - Created in 1950, this large-size variety, with its red skin and soft yellow flesh, is making a comeback. Available mid to late season, it is excellent in a puree, steamed or for French fries.
- Credit : Lemaçon (Carreau des producteurs) back to the list
- Bouclier de Brennus
 - Official replica (hand crafted, 40 cm X 30 cm, 2.2 kg, dark ash wood base with gilded brass) of the Bouclier de Brennus (trophy of the French rugby championship) to decorate restaurants, shops or offices.
- Credit : Au Savetier de Rungis back to the list
- Green Zebra tomato
 - This is a mid-season heirloom variety, now in production again, with a striped green to yellow skin (when mature) and a soft, juicy, finely spiced, green flesh. For making salads, jams, preserves or green ketchup.
- Credit : CS Fruits back to the list
June 2010
- Eggplant mix
 - Small aubergines (white, long purple, graffiti) attractive because of the different colours, shapes and also tastes compared to the traditional eggplant (packaged in small trays).
- Credit : CS Fruits back to the list
- Dry sausage from Aldudes
 - Tasty dry sausage (made by Pierre Oteiza) from the Pie Noire pig breed (French Pays Basque region, Aldudes valley) raised in the open. Rubbed in wheat flour and matured for 5 to 7 weeks, its meat (80% lean) has subtle hazelnut aromas.
- Credit : Masse back to the list
- Majii leaves
 - Small, juicy crisp leaves native to central Africa and shaped like a drop of water (majii means “water” in Swahili). Because of their great absorption capacity, they provide a tasty underlayer.
- Credit : CS Fruits back to the list
- Heirloom mix
 - Original and delicious mix of fresh, young shoots from heirloom salads (lettuces such as Reine de glace, Pommée goutte d’or, Reine de mai, Sucrine, Grenobloise, etc.)
- Credit :Earl Beausse back to the list
- Confetti mix
 - The confetti mix is a subtle blend of five varieties of micro-vegetables (chilli cress, mustard cress, scarlet cress, daikon cress, lady’s smock) ready-for-use. It is perfect for starters, main dishes and sandwiches.
- Credit : CS Fruits back to the list
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Container line
 - Wide range (100 listed products) of containers (various models and formats) in zinc and galvanized sheet metal, traditionally made in India (MPF design).
- Credit : MPF back to the list
- "Framboo" strawberry
 - The “Frambo” strawberry is an astonishing hybrid variety with an aroma that strongly recalls the delicate fragrance of wild strawberry and raspberry. Its unforgettable flavour seduces red berry lovers.
- Credit : CS Fruits back to the list
- Potunias
 - This petunia has prolific flowering (hybrids of a traditional petunia and a creeping petunia) and a high resistance (obtained by Dümmen). It offers great cover, 15 cm to 20 cm tall, six colours (var. lemon, cappuccino, etc.), for use in a window-box, pot or flower bed.
- Credit : Théart back to the list
- Passion fruit from Thailand
 - Also known as the kiwi berry or baby kiwi, this small berry (15 g and 3 cm long) is native to eastern Asia, with a smooth skin and high tolerance for cold (-20C°). It is sweet, juicy and contains more Vitamin C than the ordinary kiwi and can be eaten with the skin.
- Credit : CS Fruits back to the list
May 2010
- Pineapple strawberry
 - A cross between the white strawberry from Chile and a variety from the north of the USA, the pineapple strawberry is white on the outside and inside. It is small and very fragrant, with a delicious taste that is a blend of wild strawberry and pineapple.
- Credit : CS Fruits back to the list
- Safety shoes
 - These safety shoes have a safety toe-cap and a perforation-proof sole in composite to make them lighter and more comfortable. They are also fitted with a shock-absorbing heel and an inner lining that “breathes”.
- Credit : Au Savetier de Rungis back to the list
- Blue Ocean
 - This pink to lavender blue edible flower (Hebrides) has a refined sweet and salty taste (oyster-flavoured leaf). Tasty and decorative, it goes well with shellfish and seafood.
- Credit : CS Fruits back to the list
- Burratina cheese
 - This delicious Italian cream cheese (Andria in Apulia) made from cow’s milk. The outer layer shreds easily and the centre is filled with thick crème fraiche. Named burratina (100 g) or Burrata (300g), it is usually served with warm asparagus, green lettuce (olive oil) or desserts.
- Credit : Carniato back to the list
- Chantenay carrot
 - The Chantenay carrot is a hardy heirloom variety, which stores well and can be grown in all types of soil. Short to semi-long, it has a juicy, sweet taste.
- Credit : CS Fruits back to the list
- White dead-nettle
 - This non-irritant herbaceous plant (Lamium album, lamiaceae family) has a square stem and can be served in salads, soups or herbal tea.
- Credit : Vinas back to the list
- Chilli Cress
 - Native to China, this shoot is similar to Daikon cress (radish shoot) but it has a spicier flavour (between mustard and pepper) with a decorative purple stalk. It resembles a red turnip when mature. It is usually served with fish, soups and salads.
- Credit : CS Fruits back to the list
- Containers and furnishings
 - This is a wide range (300 listed products) of pretty containers and various furnishings (seats, candleholders, candlesticks) in recycled polished aluminium, made by traditional methods in India (MPF design).
- Credit : MPF back to the list
- Hardy kiwi
- Also known as the kiwi berry or baby kiwi, this small berry (15 g and 3 cm long) is native to eastern Asia, with a smooth skin and high tolerance for cold (-20C°). It is sweet, juicy and contains more Vitamin C than the ordinary kiwi and can be eaten with the skin.
- Credit : CS Fruits back to the list
April 2010
- Spanish cheese
 - A firm, ivory coloured cheese made from raw ewe’s milk (like Manchego), matured for 14 months, with a powerful taste and lasting aroma. Sold by the round (3 kg) or portion (250g).
- Credit : AMF- Odéon back to the list
- Mini mango
 - This small, very juicy and sweet fruit from Thailand is sold in packs of nine. (500 gr).
- Credit : CS Fruits back to the list
- Barigoule artichoke
 - This artichoke is actually the small purple artichoke from Provence because it is the most suitable (size and flavour) for the famous stuffed artichoke recipe (stuffing made with tomatoes, olive oil, saffron, smoked bacon, onion, fresh garlic, pepper, salt and full-bodied wine).
- Credit : Vinas back to the list
- Lotus root
 - Cultivated in Thailand, this waterlily root can be served raw, in a salad, steamed (wok), braised or fried in batter. It is used more for its decorative aspect and crunchy texture than its taste.
- Credit : CS Fruits back to the list
- Trout taramasalata
 - Light and soft, this 100% polyester waterproofed vest with a brushed knit and polyurethane lining insulates you very effectively from the cold (up to -25°) because the inner lining inflates (high density Tactel).
- Credit : Masse back to the list
- Heart of palm
 - Tender, crisp fresh heart of palm (from Thailand) is served raw, finely chopped in a salad, with crab, shrimp, avocado or sweet corn.
- Credit : CS Fruits back to the list
- Siphon enhancer
 - This enhancer makes siphons (for cooking) more efficient in standby mode and saves on CO2 cartridges. It allows you to invert the siphon, preventing any change in the contents and makes it last longer.
- Credit : Sens Gourmet back to the list
- Jasmine flower
 - Edible jasmine flowers (from Nepal, oleaceae family), with a delicate flavour and scent, which can be used for salads, dessert or tea.
- Credit : CS Fruits back to the list
- Ham
 - This entirely stainless steel base for boned ham is identical to the one for ham on the bone. This professional equipment is easy to use, with a knife guide and a handle to turn the ham while cutting.
- Credit : Masse back to the list
March 2010
- Jarlsberg
 - This Norwegian hard, cooked cheese made from cow's milk (from Vestfold) is softer than Emmental and has a slight hazelnut flavour. Matured for three months with no additives, it keeps its flavour when melted or grilled.
- Credit : Odéon back to the list
- Bamboos
 - Amazing artificial bamboos with a natural trunk and foliage in Terylene for outdoor and indoor decoration. Heights: 1.50m to 1.90m.
- Credit : Feuillazur back to the list
- Bergamot
 - A cross between a lime and a bitter orange, bergamot is used as a zest (to flavour dishes, teas, cocktails) or a conserve (Moroccan tajine).
- Credit : CS Fruits back to the list
- Apple tubs
 - Vintage and "retro", apple tubs are back in fashion (0.55m length X 0.35m width X 0.25m height). Made traditionally in untreated raw pinewood, their natural look is popular.
- Credit : Boccasacs back to the list
- Cold-proof vest
 - Light and soft, this 100% polyester waterproofed vest with a brushed knit and polyurethane lining insulates you very effectively from the cold (up to -25°) because the inner lining inflates (high density Tactel).
- Credit : Au Savetier de Rungis back to the list
- Mini lemon tree
 - This mini lemon tree (60/70 cm) is very decorative with its fruit and deserves a spot on a veranda or in the kitchen (between 5°C and 20°C), in the sunlight and in soft soil. It flowers in November and produces fruit in January.
- Credit : Solanes back to the list
- Italian cheeses
 - Seven excellent cheeses: 1- (cow/goat, matured for 2 years in Barolo marc), 2- (ewe:cow, hard), 3 - (goat/cow, matured for 2 years in tobacco leaves), 4 - (goat/cow, matured for 2 years in chestnut leaves/, 5 - (cow, creamy), 6 - (ewe, mountain pasture tomme, raw milk), 7 - ( crottin, cow/goat, with black truffles).
- Credit : Carniato back to the list
- Curry leaf
 - This leaf (nothing to do with curry) comes from a small tree (Murraya koenigii, called karivepillai or Curry Tree) similar to the lemon tree. Used in Tamil cooking and to make chutneys, it has a lemony taste and a flavour similar to curry.
- Credit : CS Fruits back to the list
- Dushi button
 - A small floral bud (Latin America) with a sweet taste of mint and thyme. It is delicious in desserts, with red berries, or even with goat's cheese.
- Credit : CS Fruits back to the list
February 2010
- Gold caviar
 - This delicious caviar from Aquitaine (acipenser baeri) manually "dressed" in pure gold (24-carat edible gold leaf) is a world premiere. Produced in limited series, this precious dish, with an underlying butter, hazelnut and fresh walnut taste, is definitely a "must" in our gastronomy.
- Credit : Masse back to the list
- Ready-made sauces
 - An excellent line of pre-cooked, ready to use sauces for top quality dressings, made from vinegar, fruit, vegetables and spices (carrot - pink grapefruit - ginger/balsamic cherry - hot pepper - cinnamon/spinach - pink garlic - mint/raspberry - lychee - rose).
- Credit : Le Delas back to the list
- Molecular kits
 - This astonishing line of five kits will give us all a change to experiment molecular gastronomy: sugar crystal, gourmet spherification, creative gelling, fizzy sensations, or carbon snow.
- Credit : Sens Gourmet back to the list
- Caviar lemon
 - From South East Asia and Australia, the caviar lemon is elongated in shape. It contains a pulp with small cells that burst in your mouth, releasing a slight lemon and grapefruit taste. It goes well with fish, oysters and shellfish.
- Credit : CS Fruits back to the list
- Tripe "à l'ancienne"
 - This famous and delicious recipe is made by traditional methods, strictly according to the rules, using the best traditional products, and it even comes in a genuine stoneware terrine.
- Credit : Dispéré back to the list
- Shinrimeï
 - Originally from China, this radish is also called the "watermelon radish". It is green and white on the outside, and purple pink inside. Crunchy, juicy and not very hot, it can be served raw in a salad or sliced and sautéed (with a dash of balsamic vinegar and honey).
- Credit : CS Fruits back to the list
- Turf slabs
 - Amazing imitation turf slabs (grass and soil) in squares (0.25 m x 0.25 m) or ovals, for indoor decoration (shop windows, lounges, entrance halls, offices and all events).
- Credit : Feuillazur back to the list
- Dustwood pots
 - These pots are light, freeze-proof, anti-UV treated, made from saw wood and polyethylene, with runoff and saucer to match. Designed for outdoor and indoor use, they are available in several sizes (from 1m x 0.45m to 0.40m x 0.40m), in four shapes and four colours.
- Credit : Orchidis back to the list
- Kiwi sun
 - The Sun kiwi is a kiwi variety that comes from China and has the particularity of being red inside. It is very sweet and juicy, with a milder taste than the traditional kiwi.
- Credit : CS Fruits back to the list
January 2010
- Weighting terminal
 - This weighing ‘checkout’ terminal is a new piece of hi-tech equipment with a Sharp 12-inch touch screen till that manages all store functions (totals, history, product files, etc.). Combined with the scale, it is CE approved and inspected.
- Credit : Jac'Pesage back to the list
- Natural slate
 - The latest trend in retail stores is to use natural slate boards (extract in the Anjou region) to write up the day’s specials. It is also a way to show their respect for Nature and the environment. They are available in different shapes and sizes.
- Credit : Boccasacs back to the list
- Yuzu
 - Originally from China, this citrus fruit is cultivated in Japan and South Korea. It tastes a little like grapefruit, with mandarin notes. Highly fragrant, it is used for its zest and juice.
- Credit : CS Fruits back to the list
- Black turnip from Pardhaillan
 - Cultivated by traditional methods (var. Long noir de Caluire) on the Pardailhan plateau (regional nature reserve of Haut-Languedoc), it releases the subtle flavours of hazelnut, pine nut or even truffles. Soft, tender and fragile, it can be used to make many tasty recipes.
- Credit : Vinas back to the list
- Black garlic
 - Originally from Aomori (Honshu island in Japan), the garlic (white) is soaked in seawater for several weeks where it ferments and takes on a coal-black colour. It is sweet and mild, like a prune. The black garlic from South Korea is heated in the oven for several weeks and has the same taste. .
- Credit : CS Fruits back to the list
- Guineafowl poularde
 - This delicious guineafowl poularde (or fattened hen) has a tender, tasty meat and is raised in the Dombes (Bresse) department for a hundred and ten days in grass runs and fed on natural vegetable feeds (including corn) and minerals.
- Credit : Avigros back to the list
- Clear adhesive
 - The transparent adhesive film (micro perforated) can be used for any outdoor decoration and visual communication on your shop window, car or on any other glass or Plexiglas support.
- Credit : Boccasacs back to the list
- Gascon line
 - This lovely Gascon (Landes) line is based on duck: grilled fillet of duck breast or magret (strong sweet sauce, mango-pineapple millefeuille), poached leg (Tursan wine), coddle-roasted foie gras, foie gras duo in terrine, layered terrine of foie gras and traditional whole foie gras.
- Credit : Reilhe Martin back to the list
- Goji berry
 - From China and Tibet, it is sold dried like raisins (taste, texture and shape). It is red with a high concentration of trace elements, mineral salts and vitamins and it contains many antioxidants.
- Credit : CS Fruits back to the list
December 2009
- Ash grey chicken
 - From an old country breed (Manche), this chicken with ash grey plumage is bred by traditional methods (100 days). It is perfect for cooking and its juicy, tasty meat makes it a product with excellent value for money.
- Credit : Trivol back to the list
- Numbered foie gras
 - Duck foie gras from Chalosse parboiled or in a Label Rouge can numbered for total traceability from farmer to consumer. This product is unique in terms of its flavour and lovely presentation. Sold in 120g, 180g, 330g, etc.
- Credit : Masse back to the list
- Kalamansi
 - This small citrus fruit (ø 2 cm) from Malaysia has a fragrance with mandarin and lime notes. Used for its juice (cooking, desserts, sorbets), its orange flesh is not as sour as a lemon.
- Credit : CS Fruits back to the list
- Truffle-flavoured tagliatelle
 - Tasty tagliatelle (durum wheat flour), with eggs (20%), hand spun and flavoured with summer truffle (1%) (tuber aestivum). They are made by traditional methods in Italy and sold in packets of 500 g.
- Credit : Masse back to the list
- Foie gras with fruit
 - A lovely line of farmhouse duck foie gras from the South West stuffed with apple (Granny Smith stewed apple, cider, spices, Guérande rock salt), fig or prunes.
- Credit : Taron back to the list
- Promotional flag
 - Made of a sail in washable fabric mounted on an aluminium mast of 2.30 to 5 metres, this promotional flag can take all digital imprints of logos, pictures, advertisements. For outdoor use
- Credit : Boccasacs back to the list
- Italian chocolates
 - Delicious small soft-centred chocolates (half-size) with hazelnut, hazelnut and cinnamon, hazelnut and dark chocolate or hazelnut and coffee filling. Designed for restaurants and caterers (buffets).
- Credit : Carniato Rungis back to the list
- Green tea and brandy drink
 - With a light, authentic, natural flavour, this new drink (So Yang) dares the blend of green tea and brandy. To be served on ice with chilled champagne or as a smoothie with fruit juice.
- Credit : Le Delas back to the list
- New knives
 - Superb knives made in Thiers. The “Lames de France” line specifically for use as cutlery has six models (“ebony” long-life handles). The other line has over ten lovely models (hunting, sports, Corsican, etc.) with “damasked” blades (10.5 cm to 13 cm) handmade natural handles (rough buffalo, bone, walnut, olivewood, juniper).
- Credit : La Corpo back to the list
November 2009
- Decorative set
 - A lovely decorative set (trimmings, candleholders, napkin rings, table mats, candle rings, etc.) in a baroque look (black, silver, glitter, glass) for parties, receptions, window displays, tableware.
- Credit : Feuillazur back to the list
- Chilli Cress
 - Chilli cress is a sprout that resembles daikon cress (horseradish cress) but with a sharper taste and the purple stems make it more attractive.
- Credit : CS Fruits back to the list
- Kalamansi
- These stabilized peonies are the latest trend and seem to be looking ahead to eternity. With this process (the sap is replaced by a preservative), the flower lasts about a year and the foliage seven years, while keeping all the bounce and radiance of natural freshness.
- Credit : Jawad back to the list
- Ham from Bosses
 - The production of this deliciously distinctive, quite rare Italian ham of certified AOP origin dates back to 1397. It is prepared in the village of Bosses, in the heart of the Aosta valley. Hand salted, matured for over a year and flavoured with certain herbs, the ham is firm and red wine in colour
- Credit : Carniato Rungis back to the list
- Light bulb box
 - This box (45cm x 45cm x 15cm) for light bulbs (25 units) made of "marine" plywood (anti-humidity) keeps light bulbs and halogen reflectors firmly in place (double casing) during transport and handling.
- Credit : Boccasacs back to the list
- Lebanese line
 - A wonderful line of Lebanese products (rosewater, floral waters, pomegranate juice/treacle, wild rose jam, orange blossom jam, carob seed jam) from the Bekaa valley, harvested and produced by traditional methods.
- Credit : Le Delas back to the list
- Foie gras in a shell
 - This excellent whole parboiled duck foie gras from Chalosse (40) comes in an air-sealed thermoformed shell showing the two lobes, with a prestigious outer case. This perfectly preserved, top-of-the-line product has a shelf life of over six months.
- Credit : Reilhe-Martin back to the list
- Chocolate ravioli
 - These frozen chocolate ravioli are stuffed with cocoa (50%) and the pasta is chocolate covered. Designed for the catering trade, they can be used to make delicious desserts.
- Credit : Masse back to the list
- Range of Italian sweets
 - From the turnip family, the Boulette de Bussy is making a comeback. With its white flesh, with a slight green tint at the head, it is tender and slightly sweet and can be served as a starter (remoulade), for dessert (coconut flavour) or with meat and fish.
- Credit : Vinas back to the list
October 2009
- Yellow radish
 - Originally from Brittany and Picardy, it is much larger than the standard radish with a stronger taste, although not as strong as the black radish. On the shelves in summer and autumn, it can be served with crudités, grated or cooked.
- Credit : Vinas back to the list
- Lilac and chocolate-coloured sweet peppers
 - Besides the savour (in a piperade or ratatouille), these lovely sweet peppers (capsicum annuum, solanaceae family) are chocolate or lilac coloured (quite rare) and especially popular for garnishing dishes and plates, and also as ornamental plants.
- Credit : Vinas back to the list
- Foie gras with dates
 - This delicious terrine (500g) of duck foie gras stuffed with dates (var. Deglet Nour), sweeter than figs, can be stored in the fridge at 0°C et 4°C for twelve months.
- Credit : Masse back to the list
- Jars in wood bark
 - Made of wood bark (veneer), these original, decorative jars will add a touch of Nature. Available in two sizes (1.50 m and 0.75 m), they are only used for dried or artificial flowers because they cannot hold water.
- Credit : Feuillazur back to the list
- Range of wines in pitchers
- Broad range of quality Italian wines (red, rosé, white ; nine listed articles) in separate, elegant pitchers that are practical (disposable), available in 20, 25, 50 cl, or for two people.
- Credit : Carniato back to the list
- Fig tapenade
- This excellent, light tapenade made with figs (AOP) from Kymi (Greece), olives from Kalamata, balsamic vinegar (Crete) and fresh thyme, can be served in different ways : on hot toast, or with foie gras, salads, etc.
- Credit : Epsilon back to the list
- Jack Be Little pumpkin
- This dwarf pumpkin (10 cm in diameter) originally from America and also known as a "pomarine" is back on the shelves (October to March). Its edible pulp has a slightly sweet chestnut taste and is used to make soups, stews, gazpacho or else stuffed like a tomato.
- Credit : Vinas back to the list
- Buddha's hand
- This lemon is an unusual citron (citrus medica digitata sarcodactylis) that has no juice. It is used in cooking for its zest and very fragrant pulp. In some countries, like Japan, it is used as an ornamental fruit because of its fragrance.
- Credit : CS Fruits back to the list
- Range of Italian sweets
- A delicious line (10 listed products) of traditional Italian sweets and fruit jellies with natural flavours (violet, strawberry, rose, blueberry, lemon, milk - mint, caramel, red berry, mixed berries, citrus fruit, etc...) Sold in bulk for shops and restaurants
- Credit : Carniato back to the list
July 2009
- Karma Orchid
 - This superb edible orchid from Thailand with a rather neutral flavour has a rather crunchy texture. It is used in desserts (delicious with chocolate!), salads, cocktails, etc., and can be used to make wonderful decorations.
- Credit : CS Fruits back to the list
- Violetta eggplant
 - This round eggplant from Italy (Violet of Florence), weighing up to 600g, has a seedless flesh that is white, with light purplish-blue veins. It remains firm and tender when cooked. It can be prepared in fritters, pan-fried or as a dip with a dash of olive oil. .
- Credit : Vinas back to the list
- Sake line
 - A lovely line for Sake fans composed of daiginjoshu (mineral and white fruit aroma), kuheijiginjo or “desire liqueur” (yellow fruit aromas), jumaiginjo (green melon and marshmallow), mirin (sort of yellow/amber sake liqueur), etc.
- Credit : Le Delas back to the list
- Personalized marquees
 - Designed to decorate itinerant traders’ stalls and tents, these fireproof single-block marquees (1.60 m width) are made to order (photo model, trade name references, length, etc.). .
- Credit : Bocca Sacs back to the list
- White and yellow beet
 - These beets come from Italy; the first is called Choggia beet and has a flesh with concentric white and scarlet rings. It is mild and sweet and usually served raw. The second has saffron-yellow flesh and is also mild and sweet.
- Credit : CS Fruits back to the list
- Long red radish
 - This radish is the size and shape of a carrot; it ranges from white to pink inside, and its taste is similar to standard radishes. It is served raw, diced or grated as a starter or in a salad.
- Credit : Vinas back to the list
- Duck foie gras escalope
 - This delicious frozen escalope of duck foie gras with IGP Périgord certification is sold in zipped sachets of 1 kg (20 pieces of 50g) perfectly sized for the catering trade.
- Credit :Masse back to the list
- Japanese salts
 - This line proposes a yuzu flavoured salt (mandarin hybrid) and a salt flavoured with matcha green tea powder, both on an owashi sea salt base. They accompany a large number of dishes (tofu, sashimi, tempura, etc.).
- Credit : Le Delas back to the list
- Pinkoo tomato
 - This fruity, sweet tomato (Rougeline) is light pink with a slightly purple tinge. It has a soft texture and thin skin, which is highly scented with no acidity. It is ideal when served raw in a salad or tartare.
- Credit : Vinas back to the list
June 2009
- Flavoured oils
 - Extra virgin olive oils from Sicily flavoured with natural extracts, in 0.50 l : garlic/pepper, Sicilian citrus (lemon, orange, mandarin), herbs (sage, rosemary, oregano) and 0.25 l : lemon/mandarin, basil/rosemary.
- Credit : Carniato back to the list
- Terrine for sharing
 - Tasty "terrine for sharing" made of foie gras, in a pretty porcelain container. Very practical for restaurants thanks to its refill system.
- Credit : Masse back to the list
- Lentils from Brie
 - The very tasty lentil (lens culinaris) from Brie (Ancia variety) has a fine cuticle that makes it very pleasant to eat. Easy to cook and highly nutritious, it can be served as a summer salad or a winter dish. It is sold in bags of 500 g (same year harvest).
- Credit : Fructisaveurs back to the list
- Chicken sausages
 - Delicious sausages filled with chicken filet (94%). Containing little fat, they are very savoury and tasty and ideal for grilling (barbecue) accompanied by a light sauce. Sold by container of seven pieces (150 g/piece).
- Credit : BGL Avigros back to the list
- Supreme cocktail
 - The "supreme cocktail " allows you to make layered cocktails of different colours easily, based on the difference between the density of liquids (more or less sweet, with or without alcohol, cold or hot, sparkling or not) and adaptable to any glass.
- Credit : Bocca-Sacs back to the list
- Rack of lamb from Patagonia
 - This finely flavoured rack of lamb from Patagonia is prepared and cut according to French tastes. Sold by double portion (2 x 330 g) in a 5 kg box.
- Credit : Masse back to the list
- Champion Girl "orchid"
 - This pretty orchid (phalaenopsis genus, Champion Girl variety) is a dwarf variety (0.15 cm tall), ideal for indoors (table, shelf) and floral arrangements. Very easy to upkeep and resistant to disease, it blooms for three months from the start of summer.
- Credit : Flossan back to the list
- Salmon tartare
 - An excellent salmon tartare pre-cut by knife into small cubes and presented in a small dish of 70 g. To be served with dill and olive oil or tomato preserves.
- Credit : Le Delas back to the list
- Pepquiño melon
 - With the good weather, the Pepquiño, a micro-melon (3 cm) native to South America with a fresh taste and crisp texture, is the perfect addition to spring or summer salads. It is also popular as an appetizer when marinated.
- Credit : CS Fruits back to the list
May 2009
- Vase collection
 - Here is a wonderful display of a new collection of glass vases (black and white) in different shapes (martini glass, cylinder, bottle, double sided, etc.).
- Crédit : Feuillazur back to the list
- Mini mango
 - Native to Thailand, the mini mango is a small fruit that is very sweet and juicy; it is sold in packs containing nine fruit (500 g).
- Crédit : CS Fruits back to the list
- Fruit tree line
 - A new line of very realistic, decorative artificial fruit trees (lemon, mandarin, olive, etc.) with a natural trunk (1.80 m), for indoor or outdoor terraces.
- Crédit : Feuillazur back to the list
- Decorative fontains
 - Ten beautiful models of decorative fountains in fibreglass, including four in a style reminiscent of 18th century lead fountains and six modern imitation stone fountains.
- Crédit : MPF Déco Jardin back to the list
- New mustards
 - This is a new line of six mustards (grape must, cognac, black olives, dill, balsamic vinegar, etc.) to accompany red and white meats, marinades or fish and to make
- Crédit : Le Delas back to the list
- Young ginger
 - Young ginger is picked before its hard skin is formed, so it is more fragrant, milder and used in cooking as is
- Crédit : CS Fruits back to the list
- Flavour beads
 - Original, sensual and decorative, these small jellied beads come in various flavours (raspberry, blackcurrant, mango, icy mint, caramel, lemon and pepper, vinegars and shallots, etc.) to serve with cocktails, salads, oysters and desserts.
- Crédit : Le Delas back to the lsit
- Indian woodwork
 - Superb Indian woodwork fro the 19th century for use as panels for an original decoration with lots of character (screens, partitions, interior design elements).
- Crédit : MPF Deco Jardin back to the list
- Octopus carpaccio
 - An excellent octopus carpaccio that comes in a 500-g roll ready for slicing; this is a light, fresh spring dish to serve in a marinade or pesto.
- Crédit : Le Delas back to the list
April 2009
- Truffle cheese
 - Delicious Italian cheese made from ewe’s milk with summer truffles (tuber aestivum 1%) from the Pouilles region. To be served at room temperature on a platter or with pasta. Sold in units of 1.6 kg.
- Crédit : Carniato back to the list
- Murtilla
 - This small red berry from South America (Argentina, Bolivia, Chile) is also known as the “Chilean guava”. It is protected by a crunchy skin and its wild strawberry taste is enhanced by a spicy note.
- Crédit : CS Fruits back to the list
- Truffle salt
 - An excellent Guérande salt scented with summer truffle (1% tuber incinatum freeze-dried, representing 5% fresh product) in a 50g jar. Use with foie gras, white or red meat or scrambled eggs.
- Crédit : Masse back to the list
- Traditional farmhouse goat's cheese
 - This excellent little farmhouse goat’s cheese from Burgundy (very fine, mild centre) made by traditional methods (5 cm high, 4 cm in diameter) is available fresh or semi-matured (220g/pièce).
- Crédit : Desailly back to the list
- Finger limes (lemon caviar)
 - From South East Asia and Australia, finger limes are a long, narrow fruit. They have a pulp with small cells that release a mild lemon-grapefruit flavour in the mouth. Serve with fish, oysters and shellfish.
- Crédit : Butet and CS Fruits back to the list
- Bison meat
 - This top quality meat is leaner than beef and comes from Canada’s vast prairies. Sold in whole pieces of 6 kg (top rump) or 2 kg (fillet).
- Crédit : BGL Avigros back to the list
- Spanish cheese
 - An amazing Spanish cheese with rosemary (3 kg, 12 cm high) made from ewe’s milk in the La Mancha region, matured for 8/10 months, with a white, lightly aired centre.
- Crédit : Buisson back to the lsit
- Cod line
 - Based on excellent, line-fished Icelandic cod and dried in cellars (salting), this line includes several pieces: ordinary and superior cod fillets, carpaccio, etc.
- Crédit : Le Delas back to the list
- Basque charcuterie
 - A tasty new line of Basque cooked meats (dried sausage, Jesus, Chorizo with Espelette pepper, lomo, pluma, etc.) made from Aldudes pork (heirloom breed). J créd Masse
- Crédit : Masse back to the list
March 2009
- Wild boar ham
 - Italian (Tuscan) raw wild board ham (haunch), dried, peppered and matured for seven to nine months. It is very dry and is served as an appetizer in thin slices.
- Crédit : Carniato back to the list
- New Provencal line
 - Dedicated to refined palates, this new Provencal line (24 traditional recipes) is made with fresh, natural products (no binders or preservatives) "just like at home"
- Crédit : Le Delas back to the list
- "tutti'from' cheeses
 - Delicious little cow’s milk cheeses (55g/item) available in four flavours (garlic and fines herbes, fig, pineapple, cranberry) to be enjoyed as an appetizer or at any time of the day.
- Crédit : Desailly back to the list
- Sea kale
 - Growing on the Atlantic coast, this marine perennial (crambe maritima, brassicaceae family) has young shoots with a delicate taste that goes very well with fish, shellfish, meats, poultry, gratin, bechamel sauce, etc. Usually served cooked, it can also be added raw to mixed salads.
- Crédit : Paris Sélect back to the list
- Sculpted fruit
 - These pretty sculpted fruit (papaya, watermelon, etc.) are particularly decorative in a fruit basket or bowl, a buffet or even in the plate as dessert.
- Crédit : CS Fruits back to the list
- Salmon from Tasmania
 - This top-of-the-range farmed salmon (salmo salar) from Tasmania is very close in quality to wild salmon: head 6%, fat 13%, small tail, weight (4/5kg and 5/6kg), firm, evenly coloured flesh, delivery by air.
- Crédit : Armara back to the list
- Flourball potato
 - This old Scottish potato variety known in France as "fleur de pêcher" keeps very well, does not blacken and stays firm when cooked. It is excellent when browned or in a puree, gratin or steamed.
- Crédit : Butet back to the lsit
- Cherry orange
 - Discovered in China 1,200 years ago, this very fragrant cherry orange (orange/mandarin taste, diameter 2.5 cm) is served as a dessert (with chocolate) or candied.
- Crédit : Paris Sélect back to the list
- Peppered Speck
 - This excellent lean, firm Italian ham (Dolomites) is boned and reassembled in a rectangular shape. This dense, very dry ham is first covered in pepper, seasoned with herbs and spices, lightly smoked and matured for six to seven months.
- Crédit : Carniato back to the list
February 2009
- Saint-Jacques scallops
 - Lovely, delicious Saint-Jacques scallops (pecten maximus): 'Blanche' (not much coral, hazelnut taste, for raw preparations) and 'Coral' (larger, bigger coral, for sauteing, or preparations in sauces).
- Crédit : Atlantys back to the list
- Bleue d' Auvergne potato
 - Bleue d' Auvergne is a centenary heirloom potato variety that is back on the shelves, with a purple-blue skin and a white, very fine-grained flesh. It is good for soups and purees, particularly Aligot.
- Crédit : Butet back to the list
- Flower pots
 - These pretty vases comprised of a thick glass container adorned with a wicker pot surround (in osier), come in two colours: white and lead grey. They are available in several sizes.
- Crédit : Feuillazur back to the list
- Cash register
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The latest cash register (UP 3500) is 100% tactile, very efficient and can be used on its own, in a network, connected (computer, scales, barcode scanner, magnetic card scanner), in cramped spaces. It is suitable for retailers and restaurants.
- Crédit : Jac'Pesage back to the list
- Cocktail pearls
 - Made according to the "spherification" concept developed by Spanish chef Ferran Adria, these delicious cocktail pearls, with a liquid, temperature-resistant centre, come in three flavours: lemon or lime, apple and ginger, strawberry.
- Crédit : Sens Gourmet back to the list
- Castelfranco salad
 - This lovely, highly decorative lettuce from Italy (also known as Venetian red) has a slightly bitter taste and comes from crossing four lettuces (radicchio, chicory, Batavia and endive).
- Crédit : Epaillard et Boisdet back to the list
- Plant ball
 - This plant ball (70 cm in diameter) is made of natural plant moss (treated) and keeps its green colour. It is light and can be used to decorate shop windows or a stand.
- Crédit : Feuillazur back to the list
- Line of bouillons
 - New natural line of bouillons for infusion (extraction/dried vacuum packed) that are very tasty and easy to use (for bases in dishes, sauces, consommés, soups, aspics, etc.). Available in four recipes (Joël Robuchon) : beef, shellfish, chicken, crustacean.
- Crédit : Le Delas back to the list
- Arnad bacon
 - This delicious Italian bacon (DOP, Aosta Valley) drawn from shoulder of pork, matured for three months in a chestnut or mountain oak barrel (spices, aromatic herbs from the valley, salt and water) can be served fried as an appetizer, on rye bread with honey or to brown meat and game.
- Crédit : Carniato back to the list
January 2009
- Tuberous nasturtium
 - A perennial plant (tropaeolum tuberosum) grown in the Andes for its tuber (slight taste of peppery violet). It can be served sauteed (with meat or fish), raw or pickled.
- Credit : Epaillard et Boisdet back to the list
- Salak
 - The salak (salacca zalacca, arecaceae family, meaning snake in Javanese) is the fruit of a small, creeping palm tree, still called 'snake fruit' for its scaly skin ; it is an oval drupe (5 to 8 cm) with a seed in the middle and a sweet, soft, slightly peppery, fragrant pulp.
- Credit : CS Fruits back to the list
- Pontoise cabbage
 - This late variety, hardy and productive, with purplish hints, is harvest from October to March. Milder than ordinary cabbage, it is soft and slightly sweet. It is the perfect garnish for roast pork or chicken. .
- Credit : Patrick Lemaçon back to the list
- Banana basket
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This natural basket made from banana leaves (an original, decorative fruit bowl for buffets or other displays) can be closed with a cone also made from the same matter. .
- Credit : CS Fruits back to the list
- Decorative stickers
 - Sticking to clean, smooth surfaces (glass, plastic, varnished or painted wood, metal, etc.), these self-adhesive stickers (coming soon: meat, cheese, fish) are sole in several formats (from 0.15 X 0.19 m to 1 m X 1.94 m and customized).
- Credit : Bocca-Sacs back to the list
- Flavoured vinegar syrups
 - Available in various original flavours (coffee-pepper-grains of paradise, strong chocolate-liquorice, spicy wine, spring flowers), they will enhance and personalize many sweet or savoury recipes. No preservatives, colourings or artificial additives.
- Credit : Le Delas back to the list
- L'oeil de perdrix
 - This old potato variety (Great Britain), original because of the 'partridge's eye', is pale yellow, thick, tasty, and keeps its shape after cooking (steamed not boiled). It is excellent when baked or in a puree.
- Credit : Kerleguer/Vinas back to the list
- Pitahaya (Dragon fruit)
 - Originally from South America but cultivated in Asia, the red pitahaya (hylocereus polyrhizus pupurea, cactaceae family) is the fruit of an epiphytic cactus, with a red skin and purple pulp (sweet, thirst quenching and full of vitamins, minerals and antioxidant).
- Credit : CS Fruits back to the list
- Costolutto tomato
 - Originally from Sicily, this is a small, round, firm and juicy tomato with a deep, slightly acid taste that ripens slowly. To be served with crudités or preserves.
- Credit : Epaillard&Boisdet back to the list
December 2008
- Oca from Perou
 - An edible plant from Peru and Bolivia, the oca (oxalis crenata) has edible tubers (3 to 6 cm, yellow, white and pink). Slightly tangy to taste, they can be served cooked, in a puree (tartiflette) or fried (with meat or fish) after brushing first.
- Credit : Epaillard et Boisdet back to the list
- Fresh organic soups
 - Excellent fresh organic soups (homemade) made from fresh organic (AB) vegetables (70% including carrots, tomatoes, green vegetables), to be served hot or cold.
- Credit : Dispéré back to the list
- Flavouring pastes
 - These pastes used for flavouring have a smooth (hazelnut, pistachio, coffee) or grainy (orange, lemon) texture. They are very easy to use top-of-the-line products for making cakes, pastries or other dishes.
- Credit : Le Delas back to the list
- Mini-verrines of foie gras
 - Made from whole parboiled duck foie gras, these delicious little verrines (40g/each) come in a pack with six flavours (plain, fig, grapefruit, biscuit, ginger, gingerbread).
- Credit : Courtin-Hervouet back to the list
- Skirrets
 - Originally from central Asia, this plant (sium sisarum, Apiaceae family) is cultivated for its long edible roots, which are slightly sweet tasting, somewhat like parsnips. They are served cooked, like black or ordinary salsify.
- Credit : Epaillard et Boisdet back to the list
- Sliced smoked deer
 - These delicious, oak smoked (cold), thin slices (by 120g) of Scottish deer (or doe), are cut from the haunch or fillet.
- Credit : Eurovolailles back to the list
- Snails in court-bouillon
- Cooked in a court-bouillon (leek, carrot, turnip, onion, fennel, spices and herbs), these excellent snails (helix aspersa maxima, large grey) can be prepared in various ways, notably in brochettes. Sold by the packet (one dozen).
- Credit : Masse back to the list
- Turnip Golden Ball
 - This turnip (brassica rapa) with its fragrant, firm flesh (similar to swede) can be served fresh (rémoulade) or cooked (pot-au-feu, soups, stews, sauce dishes). It is harvested before the cold months
- Credit : Patrick Lemaçon back to the list
- Weinkäse
 - An amazing Austrian hard cheese made with red wine (steeped for three weeks in Merlot) and the scalded curds of fresh cow's milk (Holstein). This white cheese is soft and tender under its crimson rind. Presented as a 6/7 kg whole cheese, it is usually served as a raclette.
- Credit : Fromagerie du Jura back to the list
November 2008
- Viola cornuta
 - The viola cornuta or tufted pansy (violaceae family) adds colour to winter gardens (never freezes) and lasts through spring too (photo: var. Endurio). A creeping plant (0.10 to 0.15 cm) with small flowers, it is recommended for flowerbeds and jardinières.
- Credit : Théart back to the list
- Kangaroo terrines
 - Five kangaroo terrines with the unique savours of the Australian outback: Davidson’s plum/bush spices - Gaillac wine/Tasmania pepper - Macadamia nuts/roasted acacia seeds - crystallized figs/bush mint - Davidson’s plum/lemon myrtle
- Credit : Austral'Gourmet back to the list
- Tuberous chervil
 - This delicious heirloom vegetable (chaerophyllum bulbosum, Apiaceae family) returns to the shelves when the hunting season starts. Soft and slightly sweet (chestnut taste), it can be served cooked (with game, in a puree or cream soup) or fresh (grated rémoulade)
- Credit : Epaillard & Boisdet back to the list
- Disposable chic
 - Disposable chic hits the dining table with cutlery (imitation silver) and white plates with a gold border (imitation porcelain) made of injection-moulded polystyrene. It can all be washed and reused.
- Credit : La Bovida back to the list
- L'oeil de Crosin
 - This excellent handmade soft Swiss cheese from the Bernese Jura is made from processed cow's milk (50% to 55% fat). It is creamy, aromatic and fruity and weighs between 400 g and 600 g
- Credit : Juraflore back to the list
- Purple carrot
 - This ancient variety of carrot (daucus carota sativus, Apiaceae family) grown in the Manche department is mild, slightly sweet and keeps its colour after cooking.
- Credit : Epaillard Boisdet back to the list
- Resin table
 - Light (honeycomb structure, less than 15 kg), waterproof and sturdy, this resin food table (2 m X 1 m, in blue or green, flat or angled top), mounted on trestles, is fitted with a water run-off. It is easy to clean and store with its removable panes.
- Credit : Boccasacs back to the list
- Crapaudine beetroot
 - This garden beet is grown in the Centre region of France. It has a subtler, more refined taste than ordinary beetroot once cooked. It goes well with cured ham (add walnut oil, chopped parsley and balsamic vinegar)
- Credit : La Bovida back to the list
- Strass ribbon
 - This highly decorative ribbon adds a festive touch to all objects, even the most ordinary. It is affixed by gluing and comes in several widths (2.5 cm, 5 cm, 12 cm).
- Credit : Feuillazur back to the list
October 2008
- Dwarf asters
 - The Dwarf Aster (photo: Victoria var.) is a perennial that reaches a maximum height of 0.25 m. It is the ideal plant for a jardinière with good exposure to sunlight. It should be planted or re-potted in the autumn.
- back to the list
- Strawberry grape
 - Not widely cultivated, this black Italian dessert grape called "uva fragola" has an unusual, delicious strawberry taste. Grown without fertilizers or pesticides in the north of Italy, it also produces a sparkling red wine with a strawberry taste called "Fragolino".
- back to the list
- Induction
 - This magnetic connecting ring allows you to use any kitchen utensil (including those in copper and aluminium) on an induction hob. Available in 20 cm and 22 cm diameter.
- Credit : Epaillard & Boisdet back to the list
- White and yellow beet
 - Both come from Italy; the first is named the “Chioggia round” after a coastal town and has a white flesh, ringed in bright pink. Soft and sweet-tasting, it is usually served raw. The second is also soft and sweet with a saffron-yellow flesh.
- back to the list
- Kirikou Bananas
 - The product is perfectly segmented, well-preserved and better protected in this bag of 5 sized bananas (18 cm). It is also a time-saver for younger consumers.
- Credit : Juraflore back to the list
- Aged Blue Stilton
 - Made from cow’s milk (by Thomas Hoe Stevenson - Somerset), this delicious cheese is a blue-veined cheese that matures for fifteen weeks. It is creamy, with a strong taste, and is sold in 8 kg-pieces, accompanied by individual sachets for packaging with a “so British” chic.
- Credit : Epaillard Boisdet back to the list
- Solliès figs
 - The excellent Solliès fig (AOC 2006 - Black Bourjassote var.) is exclusively cultivated in several districts of the Var department (including Solliès-Pont, Solliès-Toucas, Solliès-Ville). It has a strong flavour with floral notes and is picked from 15 August to 15 November
- Credit : Boccasacs back to the list
- Candied fruit from Piedmont
 - Made by traditional methods in the heart of Piedmont, these top-of-the-line products are exceptional for their flavours and high confectionary standards. For use in cakes, pastries and other dishes.
- Credit : La Bovida back to the list
- Kiwaï
- This small kiwi (actinidia arguta, also known as the Siberian Kiwi) is as thick as a cherry with a smooth, green skin. It is sturdy and can survive temperatures as low as - 20°C. Rich in vitamin C, it tastes a bit like a gooseberry.
- Credit : Feuillazur back to the list
September 2008
- African Mix
 - African Mix is composed of several types of aubergine (different colours, shapes and savours), from the mildest to the most spicy (red fruit).
- Credit : Epaillard et Boisdet back to the list
- Table centrepieces
 - These table centrepieces are elegant and original thanks to the subtle blend of colours and scents from young vegetables and herbs in flower.
- Credit : Taugourdeau back to the list
- Nacre candelabra and chandeliers
 - Pretty candelabra (60 cm and 80 cm high), chandeliers (60 cm and 80 cm long) and decorative balls in plain nacre. Also available in tinted nacre (green and gold). Lovely effect in window displays or homes.
- Credit : Feuillazur back to the list
- Coco de Paimpol
 - An AOC bean for shelling, the Coco de Paimpol is back in fashion. Firm, tasty and not starchy, it is delicious in any stew, cassoulet or salad with small onions and diced bacon
- Credit : Epaillard et Boisdet back to the list
- Diamond Frost Euphorbia
 - Fine and delicate, this variety of Euphorbia (symbol of summer grace) reaches a height of 30 to 40 cm and is ideal for jardinières, flower arrangements and flowerbeds. It blooms throughout the year (keep indoors in winter).
- Credit : Théart back to the list
- Ceramic plates
 - These glazed-finish ceramic plates have a very high temperature resistance (from freezer to oven). They come in five colours (black, green, red, yellow, blue) and four models (square, rectangular, round and cake).
- Credit : La Bovida back to the list
- Wild daurade tartare
 - It is made from whole fillet of wild daurade, fished off the Mauritanian coast by pirogue. Hand prepared and boneless, this top quality frozen tartare comes in a 300 g packet.
- Credit : Le Delas back to the list
- Disposable organic crockery
 - Very practical and environment-friendly, this disposable organic crockery consists of plates made out of plant fibre (diam 24 cm) and cutlery (fork, spoon, knife) made out of birch.
- Credit : La Bovisa back to the list
- Tuna ventrêche
 - Excellent cans of hand prepared strips of germon white tuna fished in the Gulf of Gascony. They are perfect for salads and appetizers.
- Credit : Le Delas back to the list
July 2008
- Cinco Jotas ham
 - This ham (6 to 8 kg) has an exceptional flavour and comes from the famous Spanish pig breed "Iberico de Jabugo", bred outdoors on acorns in the Huelva province. Matured for 3 years in a cellar, it has a powerful aroma and a strong underlying taste of toasted dried fruit. Also sold pre-sliced.
- Credit : Maison Masse back to the list
- Printed fresh flowers
 - Thanks to a new process, it is possible to print text, logos or pictures onto the petals of fresh rosebuds or any other flowers.
- Credit : Jawad back to the list
- Suckling pig
 - This top quality suckling pig is sold in cuts (shoulder, spare ribs, saddle and hind legs, thighs, etc.) and is delicious when grilled or prepared in other recipes.
- Credit : BGL Avigros back to the list
- Salsola
 - A delicious, original plant from Japan (from the Japanese Okahijiki, seaweed of the soil, chenopodiaceae family) grown in Ile-de-France. With its crisp, juicy texture and spicy, salty taste, it goes well with seafood. Rich in vitamin A and minerals (calcium, potassium), it can be served fresh or minute-fried
- Credit : EARL Beausse back to the list
- Coco borlotti
 - This excellent, non starchy haricot bean for shelling has an average-size red and white grain. It can be used in salads (vinaigrette) in summer or for an autumn/winter stew.
- Credit : Epaillard et Boisdet back to the list
- Trailing snapdragons
 - The trailing form of this superb flower (antirrhinum majus pendula, scrophulariaceae family) is ideal for jardinières and hanging baskets (in light, rich, well-drained soil) exposed to sunlight.
- Credit : Théart back to the list
- Olives and tapenades
 - A lovely line of black and green olives (plain, with garlic, cream cheese, stuffed with bell peppers, hot spices, beans, etc.) and tapenades. To be enjoyed as an appetizer, in summer salads, with fish, etc.
- Credit : Fructisaveurs back to the list
- Fountain lamps
 - In the purest Buddhist tradition, these two lamp models (Zen and Tête de Bouddha) are designed for fans of asceticism and transcendental meditation. Made of fibreglass with an integrated water circuit, they measure 1.20 m (Zen) and 0.75 m (Tête de Bouddha).
- Credit : OPF Déco Jardin back to the list
- Special barbecue Chorizo
 - This mildly-spiced pure pork Chorizo sausage is perfect for summer barbecues. Sold in a MAP (modified atmosphere packaging) sealed container of 1 kg with a 3-month use-by-date.
- Credit : Maison Masse back to the list
June 2008
- Chocolate Cosmos
 - Pretty Chocolate Cosmos (cosmos atrosanguineum, compositae family, chocomacha var.) has a flower with an unusual colour and cocoa fragrance. Non trailing, 40/50 cm high, it can be planted in flowerbeds exposed to the sun and blooms from June to October. (Innovation Prize 2006 - Salon du Végétal).
- Credit : Théart back to the list
- Merinda tomato
 - This tasty little corded tomato from Sicily is picked when green, then left to ripen slowly, while staying firm. It has a fruity, slightly tangy pulp; it is perfect in salads or simply dipped in salt.
- Credit : Epaillard et Boisdet back to the list
- Food brushes and brooms
 - Wide range of brushes and brooms for the food sector with adjustable handles (5 colours with one colour per trade, use or work area, to avoid the spread of bacteria and other germs). Top quality, manufactured in the EU.
- Credit : Boccasacs back to the list
- Tender foie gras
 - Whole duck foie gras in a blister packed terrine dish with a shorter cooking time (and sell-by-date) to obtain a more tender foie gras.
- Credit : Eurovolailles back to the list
- Curry pastes
 - Made entirely from natural ingredients (fresh spices and herbs), these different pastes will help you make the best Thai curry recipes.
- Credit : Le Delas back to the list
- Petit pois
 - Early petit pois from Italy, with full pods and fragrant peas that hold up well to cooking. Serve with mixed vegetables and a juicy steak
- Credit : Epaillard et Boisdet back to the list
- Oyster leaves
 - This is a leaf that has a salty oyster taste (called the vegetarian oyster) that comes from northern Scotland and the USA. After rinsing well, it can be served fresh to accompany fish and shellfish. Available all year round, it keeps for seven days (from 2° to 4°C).
- Credit : Epaillard et Boisdet back to the list
- Sept-Fons jams
 - Excellent jams made by traditional methods (since the 12th century) by the monks of the Abbaye de Sept-Fons (Bourbonnais region) using fruit picked from the neighbouring orchards. A wide choice plus new flavours.
- Credit : Le Delas back to the list
- Apple Blossom
 - Edible, heart-shaped, pink flower (South-East Asia), with a tart, green apple taste. For use in cocktails and desserts. Grown under biological pest control, available all year round, it keeps for ten days (2° to 4°C).
- Credit : CS Fruits back to the list
May 2008
- Kerguilavant chicken
 - Bred in the Finistère department (110 days), these free range chickens (Bare Neck red and Bare Neck black breeds) have a marbled meat and are raised on natural feeds (wheat, corn, peas, horse beans, oil cake, etc.). They are given no antibiotics, GMO or veterinary products.
- Credit : Alvidis back to the list
- Kumato tomato
 - Known as the ‘black’ tomato, it is smooth-skinned, round, shiny, plump, fragrant and slightly sweet. It should be served fresh (salads, crudités, with asparagus, etc.).
- Credit : Epaillard/Cruchaudet back to the list
- Organic king-size prawns from Madagascar
 - These organic king-size prawns from Madagascar (OSO) are firm and juicy, with a balanced iodized taste. They look delicious and come from an environment known for its biodiversity and high preservation standards
- Credit : Atlantys back to the list
- Fresh Iberian pork loin
 - Of exceptionally high quality, it comes from the famous acorn-fed Iberian pig "pata negra iberico bellota". Sold as fresh meat with a use-by-date of 15 days, it is best when grilled. The "pluma " and "lomo " are also sold.
- Credit : Masse back to the list
- Provençal brochettes
 - These are handmade brochettes made from turkey legs marinated in Calabrian spices, accompanied by tomato, green pepper and onion. Ideal for a barbecue.
- Credit : BGL Avigros back to the list
- Coloured arum lilies
 - Cultivated in Ile-de-France by an experienced horticulturist, these originally white arum lilies are dyed various colours (black, grey, antique green, terra cotta, orange, pink, violet). They are long lasting (8/10 days) and are sold when 0.50 m to 1.50 m long, open or closed, individually or by bouquet of five with the leaves.
- Credit : F GIE Alliance back to the list
- Anti-allergen spray
 - The PIP (probiotic in progress) Allergy Free spray fights effectively against bacteria and dust mites. Designed for restaurant and hotel owners, it is based on the action of healthy “pro-biotic” micro-organisms, which neutralize bacteria and dust mites by “consuming their food and the ambient humidity.”
- Credit : Sens Gourmet back to the list
- Fromandises
 - Gourmet line of fromage frais made by traditional methods (drained in a cloth bag, hand finished) available in several flavours such as apple, pear and orange (oven baked and caramelized) and coffee with chocolate chips.
- Credit : SCPL back to the list
- Soissons beans
 - The largest of French beans and one of the tastiest, this rare product from the countryside is undergoing a complete renaissance. Very popular with chefs, it is cooked without salt to preserve the softness of its shell.
- Credit : Le Delas back to the list
April 2008
- Ramsons
 - Ramsons are a condiment or herb, also known as bear’s garlic (allium ursinum, Alliaceae family), which grow in woodlands. The leaves have a characteristic garlic smell. They are not hot and can be used in various ways for pesto, salads, meats, guacamole, etc…
- Credit : Epaillard-Boisdet back to the list
- Honey range
 - Prepared in the Ariège department, this new range of natural honey is composed of clear floral honey (acacia, lime, chestnut) and thick honey (plain, walnut, toasted sesame). They can be used in both sweet and savoury dishes.
- Credit : Le Delas back to the list
- New planters
 - These original cube-shaped planters are made of zinc with a ceramic inset decorated with an Asian design. They come in three colours (copper, black, titan) and three sizes (23 cm, 30 cm, 36 cm).
- Credit : Orchidis Jardin back to the list
- Bleue d'Auvergne
 - A very old, late-developing potato variety from Auvergne, with a blue skin and pale purple soft centre. It has a unique taste and can be used to make purees, soups or aligot.
- Credit : Epaillard-Boisdet back to the list
- Foldaway garden sprinkler
 - Watering 400 m2 regularly and accurately along 50 programmable tracks (from 25° to 360°), it is fitted with a solar panel with rechargeable Ion-Lithium batteries and an automatic draining system to protect it from frost.
- Credit : Orchidis Jardin back to the list
- Clarimax
 - Based on the principle of a coffee machine and the filtering properties of diatom seaweed, it is used to clarify sauce bases or clear soups, without altering the flavour, while saving time and work in the kitchen.
- Credit : Sens Gourmet back to the list
- Puntarella endive
 - This Italian endive, with its characteristic (asparagus-shaped) ears and crisp, serrated, slightly bitter leaves, can be served fresh (in a salad with olive oil, garlic and anchovies), cooked (with meats) or finely chopped in lasagna.
- Credit : Epaillard-Boisdet back to the list
- Fresh fruit juices
 - This new line is an original blend of fresh fruit (earlier varieties) and vegetable (apple/carrot, apple/red berries, pear/elderberry, pear/ginger, etc.) juices. These fresh juices (free of preservatives, sugar and artificial vitamins), come in 50 cl and 20 cl bottles.
- Credit : LeDelas back to the list
- Chocolate moulds
 - These all temperature moulds (from freezer to oven) can be used to mould various preparations (chocolates, jellies, mousses, etc.) into many shapes (balls, ovals, cubes, bars, etc.).
- Credit : Sens Gourmet back to the list
March 2008
- Fruit charlottes
 - These delicious, traditionally made fruit charlottes (biscuits made with fresh eggs, custard, Chantilly cream topping and fresh fruit coulis (mango, raspberry, cherry, blackcurrant, pear, apricot, etc.), are preservative-free and available in small or large size.
- Credit : Fromagerie des Neiges back to the list
- New line of cooking chocolate
 - Italian chocolate maker Domori has come up with a new cooking chocolate line. It is a top-of-the-line chocolate (over twenty listed products) made from select cocoa beans (Venezuela, Peru, Ecuador, Madagascar, etc.) and processed at a low temperature.
- Credit : Le Delas back to the list
- Trailer anti-theft device
 - This new anti-theft device for trailers fits directly onto the trailer attachment. It locks with an inviolable padlock (cut-proof).
- Credit : Bocca Sac back to the list
- Twisted lucky bamboo
 - Lucky bamboo (or Chinese cane) is not really a bamboo, it is a dracæna sanderiana. Easy to grow (just some light, a vase, water and glass marbles), it comes in a very elegant spiral shape.
- Credit : Jawad back to the list
- Cardinale carot
 - Grown by traditional methods in coastal sand and kelp (a natural fertilizer) in the Manche department, this very thin-skinned Violaceae carrot (no peeling required), has a light savour ranging from hazelnut to bouquet garni.
- Credit : Epaillard et Boisdet back to the list
- Wine-flavoured salts
 - An astonishing line of salts (fine sea salt from the salt marshes of Ile de Ré) flavoured with various grape varieties: “fleur de merlot”, “fleur de cabernet”, “fleur de Syrah”. They are dark red in colour and packaged in pretty 37.5 cl bottles.
- Credit : Le Delas back to the list
- New soup line
 - These very tasty creamy and chunky soups come in different flavours and recipes (carrot/coriander, pumpkin, peas, courgettes, tomato/basil, boletus mushrooms).
- Credit : Le Delas back to the list
- Heating belt
 - This heating belt for gas bottles is very useful for stallholders in winter. It protects the bottle from frost, maintains continuous, full gas flow (20% gas saving) and saves on consumption and space (one bottle instead of four without the belt).
- Credit : Bocca Sac back to the list
- Vegetable plot kit
 - Chives, flat or curly parsley, Marseilles basil, cherry tomatoes and salads can be grown very simply with this vegetable plot kit containing 4 packets of seeds, 12 peat tablets and 1 mini-greenhouse.
- Credit : Orchidis Jardin back to the list
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