The new products at Rungis Market

Join us on Facebook

Newsletter

Home » Media/Education/Jobs » Products and features >> New products

New Products

Every month, the new products available discovered for you at Rungis

To know all about new products

September 2010

Courgette Violon
: Native to Provence (like the Grisette, Ronde de Nice, or Trompette du Var), the courgette violon is pale with a long, curved shape. It is tender, with a light flavour, and symbolic of Provencal cuisine.; Credit : CS Fruits
Brebis des Causses
: Made by traditional methods in Aveyron from raw ewe�s milk (50% fat), this cheese is also known as the "ewe's brie". It has quite a strong taste. It is available as a separate unit (200/300g) or cut (3 kg); Credit : Desailly
Tetragonia
: Called "New Zealand spinach", tetragonia (aizoaceae family) has fleshy, pointed leaves. Served raw (salad) or cooked (with meat or fish), it is quite crisp, with a pleasant flavour and a slightly bitter, salty taste.; Credit : CS Fruits
Garlic paste with ginger
: This is a tasty blend of garlic and ginger in a paste made with olive and sunflower oil. It is good for appetizers, hot or cold canapés, tapas, fish or cold meats. In pots of 3.5 kg; Credit : Epsilon
Chef's jacket
: Short-sleeved jackets (65% polyester, 35% cotton) in the colours of France and Italy for chefs proud to display the nationality of their cuisine, which can be customized with an embroidered name) with a lined slit in the back for ergonomics and thermal comfort; Credit : Au Savetier de Rungis
Sea spinach
: A halophytic plant from the Somme bay, the "sea aster" (aster tripolium) also known as "sea spinach" in France, has a pleasant, salty flavour. It is served raw in salads (alone or mixed) or cooked with fish (smoked salmon) or lamb. .; Credit : FD
Chicouteh from Canada
: Chicouteh (beaver food in Quebec dialect), also called "bakeapple", is a sort of golden yellow cloudberry that grows in peat bogs. Made into stewed fruit, jam or a strongly flavoured liqueur, it is served with crepes, meats and fish.; Credit : Le Delas
Pointed white cabbage
: A little produced heirloom cabbage, the pointed white cabbage (Brassica oleracea var. capitata acuta) is smaller than the round white cabbage. Harvested at the end of summer (1.5 kg), it can be served steamed, braised, in soups, stews or even raw in a salad.; Credit : CS Fruits back to the list
Eole scales
: Flexible, modular, suited to frequent transportation, it is intended for itinerant traders. There are no cable to plug in (wireless connection), integrated battery (30 hours autonomy), keyboard kit with 3 membrane layers (optimum sensitivity and speed), stainless steel casing.; Credit : Jac Pesage back to the list

July 2010

Trailing petunia
: This voluble flowering plant (var. Pretty Much Picasso by Kientzeler), is distinguished by its flower edged in a colour matching the foliage. Easy to care for (limited fertilizer and watered 3 times a week), it is good for hanging baskets or window boxes.; Credit : Théart
Carob molasses
: Used as a marinade base (with olive oil and lemon, as Pierre Gagnaire suggests), carob molasses (fruit of the carob tree) can be used in many recipes thanks to the slightly bitter-sweet flavour.; Credit : Le Delas
Nasu eggplant
: Native to Japan, the Nasu eggplant (long, narrow, dark purple, tender and tasty) is usually served grilled with ginger (yaki-nasu, sliced in two) in the Land of the Rising Sun.; Credit : CS Fruits
Multicoloured radishes
: A lovely line of small round, multicoloured radishes (pink, red, black, white, yellow, violet, etc.) cultivated in the Val de Loire department. Both delicious and decorative, they enhance salads and other raw vegetable dishes.; Credit : Vinas
Fruit juices
: Pressed, bottled and �Pascalized� (cold high pressure for long preservation of the nutritious content and flavours), In Fruits fresh fruit juices (orange, grapefruit, apple/pear/strawberry, apple/pear/raspberry, orange/strawberry) are available in 25 cl, 50 cl and 75cl.; Credit : Mandar
Duroc ham
: This new top-of-the-line Spanish ham comes from a new pig breed called Duroc, selected and developed for its fine, tasty meat.; Credit : Masse
Désirée potato
: Created in 1950, this large-size variety, with its red skin and soft yellow flesh, is making a comeback. Available mid to late season, it is excellent in a puree, steamed or for French fries.; Credit : Lemaçon (Carreau des producteurs)
Bouclier de Brennus
: Official replica (hand crafted, 40 cm X 30 cm, 2.2 kg, dark ash wood base with gilded brass) of the Bouclier de Brennus (trophy of the French rugby championship) to decorate restaurants, shops or offices.; Credit : Au Savetier de Rungis back to the list
Green Zebra tomato
: This is a mid-season heirloom variety, now in production again, with a striped green to yellow skin (when mature) and a soft, juicy, finely spiced, green flesh. For making salads, jams, preserves or green ketchup.; Credit : CS Fruits back to the list

June 2010

Eggplant mix
: Small aubergines (white, long purple, graffiti) attractive because of the different colours, shapes and also tastes compared to the traditional eggplant (packaged in small trays).; Credit : CS Fruits
Dry sausage from Aldudes
: Tasty dry sausage (made by Pierre Oteiza) from the Pie Noire pig breed (French Pays Basque region, Aldudes valley) raised in the open. Rubbed in wheat flour and matured for 5 to 7 weeks, its meat (80% lean) has subtle hazelnut aromas.; Credit : Masse
Majii leaves
: Small, juicy crisp leaves native to central Africa and shaped like a drop of water (majii means “water” in Swahili). Because of their great absorption capacity, they provide a tasty underlayer.; Credit : CS Fruits
Heirloom mix
: Original and delicious mix of fresh, young shoots from heirloom salads (lettuces such as Reine de glace, Pomm�e goutte d�or, Reine de mai, Sucrine, Grenobloise, etc.); Credit :Earl Beausse
Confetti mix
: The confetti mix is a subtle blend of five varieties of micro-vegetables (chilli cress, mustard cress, scarlet cress, daikon cress, lady�s smock) ready-for-use. It is perfect for starters, main dishes and sandwiches.; Credit : CS Fruits
Container line
: Wide range (100 listed products) of containers (various models and formats) in zinc and galvanized sheet metal, traditionally made in India (MPF design).; Credit : MPF
"Framboo" strawberry
: The �Frambo� strawberry is an astonishing hybrid variety with an aroma that strongly recalls the delicate fragrance of wild strawberry and raspberry. Its unforgettable flavour seduces red berry lovers.; Credit : CS Fruits
Potunias
: This petunia has prolific flowering (hybrids of a traditional petunia and a creeping petunia) and a high resistance (obtained by D�mmen). It offers great cover, 15 cm to 20 cm tall, six colours (var. lemon, cappuccino, etc.), for use in a window-box, pot or flower bed.; Credit : Théart back to the list
Passion fruit from Thailand
: Also known as the kiwi berry or baby kiwi, this small berry (15 g and 3 cm long) is native to eastern Asia, with a smooth skin and high tolerance for cold (-20C�). It is sweet, juicy and contains more Vitamin C than the ordinary kiwi and can be eaten with the skin.; Credit : CS Fruits back to the list

May 2010

Pineapple strawberry
: A cross between the white strawberry from Chile and a variety from the north of the USA, the pineapple strawberry is white on the outside and inside. It is small and very fragrant, with a delicious taste that is a blend of wild strawberry and pineapple.; Credit : CS Fruits
Safety shoes
: These safety shoes have a safety toe-cap and a perforation-proof sole in composite to make them lighter and more comfortable. They are also fitted with a shock-absorbing heel and an inner lining that �breathes�.; Credit : Au Savetier de Rungis
Blue Ocean
: This pink to lavender blue edible flower (Hebrides) has a refined sweet and salty taste (oyster-flavoured leaf). Tasty and decorative, it goes well with shellfish and seafood.; Credit : CS Fruits
Burratina cheese
: This delicious Italian cream cheese (Andria in Apulia) made from cow�s milk. The outer layer shreds easily and the centre is filled with thick cr�me fraiche. Named burratina (100 g) or Burrata (300g), it is usually served with warm asparagus, green lettuce (olive oil) or desserts.; Credit : Carniato
Chantenay carrot
: The Chantenay carrot is a hardy heirloom variety, which stores well and can be grown in all types of soil. Short to semi-long, it has a juicy, sweet taste.; Credit : CS Fruits
White dead-nettle
: This non-irritant herbaceous plant (Lamium album, lamiaceae family) has a square stem and can be served in salads, soups or herbal tea.; Credit : Vinas
Chilli Cress
: Native to China, this shoot is similar to Daikon cress (radish shoot) but it has a spicier flavour (between mustard and pepper) with a decorative purple stalk. It resembles a red turnip when mature. It is usually served with fish, soups and salads.; Credit : CS Fruits
Containers and furnishings
: This is a wide range (300 listed products) of pretty containers and various furnishings (seats, candleholders, candlesticks) in recycled polished aluminium, made by traditional methods in India (MPF design).; Credit : MPF back to the list
Hardy kiwi
: Also known as the kiwi berry or baby kiwi, this small berry (15 g and 3 cm long) is native to eastern Asia, with a smooth skin and high tolerance for cold (-20C�). It is sweet, juicy and contains more Vitamin C than the ordinary kiwi and can be eaten with the skin.; Credit : CS Fruits back to the list

April 2010

Spanish cheese
: A firm, ivory coloured cheese made from raw ewe’s milk (like Manchego), matured for 14 months, with a powerful taste and lasting aroma. Sold by the round (3 kg) or portion (250g).; Credit : AMF- Odéon
Mini mango
: This small, very juicy and sweet fruit from Thailand is sold in packs of nine. (500 gr).; Credit : CS Fruits
Barigoule artichoke
: This artichoke is actually the small purple artichoke from Provence because it is the most suitable (size and flavour) for the famous stuffed artichoke recipe (stuffing made with tomatoes, olive oil, saffron, smoked bacon, onion, fresh garlic, pepper, salt and full-bodied wine).; Credit : Vinas
Lotus root
: Cultivated in Thailand, this waterlily root can be served raw, in a salad, steamed (wok), braised or fried in batter. It is used more for its decorative aspect and crunchy texture than its taste.; Credit : CS Fruits
Trout taramasalata
: Light and soft, this 100% polyester waterproofed vest with a brushed knit and polyurethane lining insulates you very effectively from the cold (up to -25°) because the inner lining inflates (high density Tactel).; Credit : Masse
Heart of palm
: Tender, crisp fresh heart of palm (from Thailand) is served raw, finely chopped in a salad, with crab, shrimp, avocado or sweet corn.; Credit : CS Fruits
Siphon enhancer
: This enhancer makes siphons (for cooking) more efficient in standby mode and saves on CO2 cartridges. It allows you to invert the siphon, preventing any change in the contents and makes it last longer.; Credit : Sens Gourmet
Jasmine flower
: Edible jasmine flowers (from Nepal, oleaceae family), with a delicate flavour and scent, which can be used for salads, dessert or tea.; Credit : CS Fruits back to the list
Ham
: This entirely stainless steel base for boned ham is identical to the one for ham on the bone. This professional equipment is easy to use, with a knife guide and a handle to turn the ham while cutting.; Credit : Masse back to the list

March 2010

Jarlsberg
: This Norwegian hard, cooked cheese made from cow's milk (from Vestfold) is softer than Emmental and has a slight hazelnut flavour. Matured for three months with no additives, it keeps its flavour when melted or grilled.; Credit : Odéon
Bamboos
: Amazing artificial bamboos with a natural trunk and foliage in Terylene for outdoor and indoor decoration. Heights: 1.50m to 1.90m.; Credit : Feuillazur
Bergamot
: A cross between a lime and a bitter orange, bergamot is used as a zest (to flavour dishes, teas, cocktails) or a conserve (Moroccan tajine).; Credit : CS Fruits
Apple tubs
: Vintage and "retro", apple tubs are back in fashion (0.55m length X 0.35m width X 0.25m height). Made traditionally in untreated raw pinewood, their natural look is popular.; Credit : Boccasacs
Cold-proof vest
: Light and soft, this 100% polyester waterproofed vest with a brushed knit and polyurethane lining insulates you very effectively from the cold (up to -25°) because the inner lining inflates (high density Tactel).; Credit : Au Savetier de Rungis
Mini lemon tree
: This mini lemon tree (60/70 cm) is very decorative with its fruit and deserves a spot on a veranda or in the kitchen (between 5°C and 20°C), in the sunlight and in soft soil. It flowers in November and produces fruit in January.; Credit : Solanes
Italian cheeses
: Seven excellent cheeses: 1- (cow/goat, matured for 2 years in Barolo marc), 2- (ewe:cow, hard), 3 - (goat/cow, matured for 2 years in tobacco leaves), 4 - (goat/cow, matured for 2 years in chestnut leaves/, 5 - (cow, creamy), 6 - (ewe, mountain pasture tomme, raw milk), 7 - ( crottin, cow/goat, with black truffles).; Credit : Carniato
Curry leaf
: This leaf (nothing to do with curry) comes from a small tree (Murraya koenigii, called karivepillai or Curry Tree) similar to the lemon tree. Used in Tamil cooking and to make chutneys, it has a lemony taste and a flavour similar to curry.; Credit : CS Fruits back to the list
Dushi button
: A small floral bud (Latin America) with a sweet taste of mint and thyme. It is delicious in desserts, with red berries, or even with goat's cheese.; Credit : CS Fruits back to the list

February 2010

Gold caviar
: This delicious caviar from Aquitaine (acipenser baeri) manually "dressed" in pure gold (24-carat edible gold leaf) is a world premiere. Produced in limited series, this precious dish, with an underlying butter, hazelnut and fresh walnut taste, is definitely a "must" in our gastronomy.; Credit : Masse
Ready-made sauces
: An excellent line of pre-cooked, ready to use sauces for top quality dressings, made from vinegar, fruit, vegetables and spices (carrot - pink grapefruit - ginger/balsamic cherry - hot pepper - cinnamon/spinach - pink garlic - mint/raspberry - lychee - rose).; Credit : Le Delas
Molecular kits
: This astonishing line of five kits will give us all a change to experiment molecular gastronomy: sugar crystal, gourmet spherification, creative gelling, fizzy sensations, or carbon snow.; Credit : Sens Gourmet
Caviar lemon
: From South East Asia and Australia, the caviar lemon is elongated in shape. It contains a pulp with small cells that burst in your mouth, releasing a slight lemon and grapefruit taste. It goes well with fish, oysters and shellfish.; Credit : CS Fruits
Tripe "à l'ancienne"
: This famous and delicious recipe is made by traditional methods, strictly according to the rules, using the best traditional products, and it even comes in a genuine stoneware terrine.; Credit : Dispéré
Shinrime�
: Originally from China, this radish is also called the "watermelon radish". It is green and white on the outside, and purple pink inside. Crunchy, juicy and not very hot, it can be served raw in a salad or sliced and sautéed (with a dash of balsamic vinegar and honey).; Credit : CS Fruits
Turf slabs
: Amazing imitation turf slabs (grass and soil) in squares (0.25 m x 0.25 m) or ovals, for indoor decoration (shop windows, lounges, entrance halls, offices and all events).; Credit : Feuillazur
Dustwood pots
: These pots are light, freeze-proof, anti-UV treated, made from saw wood and polyethylene, with runoff and saucer to match. Designed for outdoor and indoor use, they are available in several sizes (from 1m x 0.45m to 0.40m x 0.40m), in four shapes and four colours.; Credit : Orchidis back to the list
Kiwi sun
: The Sun kiwi is a kiwi variety that comes from China and has the particularity of being red inside. It is very sweet and juicy, with a milder taste than the traditional kiwi.; Credit : CS Fruits back to the list

January 2010

Weighting terminal
: This weighing �checkout� terminal is a new piece of hi-tech equipment with a Sharp 12-inch touch screen till that manages all store functions (totals, history, product files, etc.). Combined with the scale, it is CE approved and inspected.; Credit : Jac'Pesage
Natural slate
: The latest trend in retail stores is to use natural slate boards (extract in the Anjou region) to write up the day�s specials. It is also a way to show their respect for Nature and the environment. They are available in different shapes and sizes.; Credit : Boccasacs
Yuzu
: Originally from China, this citrus fruit is cultivated in Japan and South Korea. It tastes a little like grapefruit, with mandarin notes. Highly fragrant, it is used for its zest and juice.; Credit : CS Fruits
Black turnip from Pardhaillan
: Cultivated by traditional methods (var. Long noir de Caluire) on the Pardailhan plateau (regional nature reserve of Haut-Languedoc), it releases the subtle flavours of hazelnut, pine nut or even truffles. Soft, tender and fragile, it can be used to make many tasty recipes.; Credit : Vinas
Black garlic
: Originally from Aomori (Honshu island in Japan), the garlic (white) is soaked in seawater for several weeks where it ferments and takes on a coal-black colour. It is sweet and mild, like a prune. The black garlic from South Korea is heated in the oven for several weeks and has the same taste. .; Credit : CS Fruits
Guineafowl poularde
: This delicious guineafowl poularde (or fattened hen) has a tender, tasty meat and is raised in the Dombes (Bresse) department for a hundred and ten days in grass runs and fed on natural vegetable feeds (including corn) and minerals.; Credit : Avigros
Clear adhesive
: The transparent adhesive film (micro perforated) can be used for any outdoor decoration and visual communication on your shop window, car or on any other glass or Plexiglas support.; Credit : Boccasacs
Gascon line
: This lovely Gascon (Landes) line is based on duck: grilled fillet of duck breast or magret (strong sweet sauce, mango-pineapple millefeuille), poached leg (Tursan wine), coddle-roasted foie gras, foie gras duo in terrine, layered terrine of foie gras and traditional whole foie gras.; Credit : Reilhe Martin back to the list
Goji berry
: From China and Tibet, it is sold dried like raisins (taste, texture and shape). It is red with a high concentration of trace elements, mineral salts and vitamins and it contains many antioxidants.; Credit : CS Fruits back to the list

December 2009

Ash grey chicken
: From an old country breed (Manche), this chicken with ash grey plumage is bred by traditional methods (100 days). It is perfect for cooking and its juicy, tasty meat makes it a product with excellent value for money.; Credit : Trivol
Numbered foie gras
: Duck foie gras from Chalosse parboiled or in a Label Rouge can numbered for total traceability from farmer to consumer. This product is unique in terms of its flavour and lovely presentation. Sold in 120g, 180g, 330g, etc.; Credit : Masse
Kalamansi
: This small citrus fruit (� 2 cm) from Malaysia has a fragrance with mandarin and lime notes. Used for its juice (cooking, desserts, sorbets), its orange flesh is not as sour as a lemon.; Credit : CS Fruits
Truffle-flavoured tagliatelle
: Tasty tagliatelle (durum wheat flour), with eggs (20%), hand spun and flavoured with summer truffle (1%) (tuber aestivum). They are made by traditional methods in Italy and sold in packets of 500 g.; Credit : Masse
Foie gras with fruit
: A lovely line of farmhouse duck foie gras from the South West stuffed with apple (Granny Smith stewed apple, cider, spices, Gu�rande rock salt), fig or prunes.; Credit : Taron
Promotional flag
: Made of a sail in washable fabric mounted on an aluminium mast of 2.30 to 5 metres, this promotional flag can take all digital imprints of logos, pictures, advertisements. For outdoor use; Credit : Boccasacs
Italian chocolates
: Delicious small soft-centred chocolates (half-size) with hazelnut, hazelnut and cinnamon, hazelnut and dark chocolate or hazelnut and coffee filling. Designed for restaurants and caterers (buffets).; Credit : Carniato Rungis
Green tea and brandy drink
: With a light, authentic, natural flavour, this new drink (So Yang) dares the blend of green tea and brandy. To be served on ice with chilled champagne or as a smoothie with fruit juice.; Credit : Le Delas back to the list
New knives
: Superb knives made in Thiers. The �Lames de France� line specifically for use as cutlery has six models (�ebony� long-life handles). The other line has over ten lovely models (hunting, sports, Corsican, etc.) with �damasked� blades (10.5 cm to 13 cm) handmade natural handles (rough buffalo, bone, walnut, olivewood, juniper).; Credit : La Corpo back to the list

November 2009

Decorative set
: A lovely decorative set (trimmings, candleholders, napkin rings, table mats, candle rings, etc.) in a baroque look (black, silver, glitter, glass) for parties, receptions, window displays, tableware.; Credit : Feuillazur
Chilli Cress
: Chilli cress is a sprout that resembles daikon cress (horseradish cress) but with a sharper taste and the purple stems make it more attractive.; Credit : CS Fruits
Kalamansi
: These stabilized peonies are the latest trend and seem to be looking ahead to eternity. With this process (the sap is replaced by a preservative), the flower lasts about a year and the foliage seven years, while keeping all the bounce and radiance of natural freshness.; Credit : Jawad
Ham from Bosses
: The production of this deliciously distinctive, quite rare Italian ham of certified AOP origin dates back to 1397. It is prepared in the village of Bosses, in the heart of the Aosta valley. Hand salted, matured for over a year and flavoured with certain herbs, the ham is firm and red wine in colour; Credit : Carniato Rungis
Light bulb box
: This box (45cm x 45cm x 15cm) for light bulbs (25 units) made of "marine" plywood (anti-humidity) keeps light bulbs and halogen reflectors firmly in place (double casing) during transport and handling.; Credit : Boccasacs
Lebanese line
: A wonderful line of Lebanese products (rosewater, floral waters, pomegranate juice/treacle, wild rose jam, orange blossom jam, carob seed jam) from the Bekaa valley, harvested and produced by traditional methods.; Credit : Le Delas
Foie gras in a shell
: This excellent whole parboiled duck foie gras from Chalosse (40) comes in an air-sealed thermoformed shell showing the two lobes, with a prestigious outer case. This perfectly preserved, top-of-the-line product has a shelf life of over six months.; Credit : Reilhe-Martin
Chocolate ravioli
: These frozen chocolate ravioli are stuffed with cocoa (50%) and the pasta is chocolate covered. Designed for the catering trade, they can be used to make delicious desserts.; Credit : Masse back to the list
Range of Italian sweets
: From the turnip family, the Boulette de Bussy is making a comeback. With its white flesh, with a slight green tint at the head, it is tender and slightly sweet and can be served as a starter (remoulade), for dessert (coconut flavour) or with meat and fish.; Credit : Vinas back to the list

October 2009

Yellow radish
: Originally from Brittany and Picardy, it is much larger than the standard radish with a stronger taste, although not as strong as the black radish. On the shelves in summer and autumn, it can be served with crudités, grated or cooked.; Credit : Vinas
Lilac and chocolate-coloured sweet peppers
: Besides the savour (in a piperade or ratatouille), these lovely sweet peppers (capsicum annuum, solanaceae family) are chocolate or lilac coloured (quite rare) and especially popular for garnishing dishes and plates, and also as ornamental plants.; Credit : Vinas
Foie gras with dates
: This delicious terrine (500g) of duck foie gras stuffed with dates (var. Deglet Nour), sweeter than figs, can be stored in the fridge at 0°C et 4°C for twelve months.; Credit : Masse
Jars in wood bark
: Made of wood bark (veneer), these original, decorative jars will add a touch of Nature. Available in two sizes (1.50 m and 0.75 m), they are only used for dried or artificial flowers because they cannot hold water.; Credit : Feuillazur
Range of wines in pitchers
: Broad range of quality Italian wines (red, rosé, white ; nine listed articles) in separate, elegant pitchers that are practical (disposable), available in 20, 25, 50 cl, or for two people.; Credit : Carniato
Fig tapenade
: This excellent, light tapenade made with figs (AOP) from Kymi (Greece), olives from Kalamata, balsamic vinegar (Crete) and fresh thyme, can be served in different ways : on hot toast, or with foie gras, salads, etc.; Credit : Epsilon
Jack Be Little pumpkin
: This dwarf pumpkin (10 cm in diameter) originally from America and also known as a "pomarine" is back on the shelves (October to March). Its edible pulp has a slightly sweet chestnut taste and is used to make soups, stews, gazpacho or else stuffed like a tomato.; Credit : Vinas
Buddha's hand
: This lemon is an unusual citron (citrus medica digitata sarcodactylis) that has no juice. It is used in cooking for its zest and very fragrant pulp. In some countries, like Japan, it is used as an ornamental fruit because of its fragrance.; Credit : CS Fruits back to the list
Range of Italian sweets
: A delicious line (10 listed products) of traditional Italian sweets and fruit jellies with natural flavours (violet, strawberry, rose, blueberry, lemon, milk - mint, caramel, red berry, mixed berries, citrus fruit, etc...) Sold in bulk for shops and restaurants; Credit : Carniato back to the list

July 2009

Karma Orchid
: This superb edible orchid from Thailand with a rather neutral flavour has a rather crunchy texture. It is used in desserts (delicious with chocolate!), salads, cocktails, etc., and can be used to make wonderful decorations.; Credit : CS Fruits
Violetta eggplant
: This round eggplant from Italy (Violet of Florence), weighing up to 600g, has a seedless flesh that is white, with light purplish-blue veins. It remains firm and tender when cooked. It can be prepared in fritters, pan-fried or as a dip with a dash of olive oil. .; Credit : Vinas
Sake line
: A lovely line for Sake fans composed of daiginjoshu (mineral and white fruit aroma), kuheijiginjo or �desire liqueur� (yellow fruit aromas), jumaiginjo (green melon and marshmallow), mirin (sort of yellow/amber sake liqueur), etc.; Credit : Le Delas
Personalized marquees
: Designed to decorate itinerant traders� stalls and tents, these fireproof single-block marquees (1.60 m width) are made to order (photo model, trade name references, length, etc.). .; Credit : Bocca Sacs
White and yellow beet
: These beets come from Italy; the first is called Choggia beet and has a flesh with concentric white and scarlet rings. It is mild and sweet and usually served raw. The second has saffron-yellow flesh and is also mild and sweet.; Credit : CS Fruits
Long red radish
: This radish is the size and shape of a carrot; it ranges from white to pink inside, and its taste is similar to standard radishes. It is served raw, diced or grated as a starter or in a salad.; Credit : Vinas
Duck foie gras escalope
: This delicious frozen escalope of duck foie gras with IGP P�rigord certification is sold in zipped sachets of 1 kg (20 pieces of 50g) perfectly sized for the catering trade.; Credit :Masse
Japanese salts
: This line proposes a yuzu flavoured salt (mandarin hybrid) and a salt flavoured with matcha green tea powder, both on an owashi sea salt base. They accompany a large number of dishes (tofu, sashimi, tempura, etc.).; Credit : Le Delas back to the list
Pinkoo tomato
: This fruity, sweet tomato (Rougeline) is light pink with a slightly purple tinge. It has a soft texture and thin skin, which is highly scented with no acidity. It is ideal when served raw in a salad or tartare.; Credit : Vinas back to the list

June 2009

Flavoured oils
: Extra virgin olive oils from Sicily flavoured with natural extracts, in 0.50 l : garlic/pepper, Sicilian citrus (lemon, orange, mandarin), herbs (sage, rosemary, oregano) and 0.25 l : lemon/mandarin, basil/rosemary.; Credit : Carniato
Terrine for sharing
: Tasty "terrine for sharing" made of foie gras, in a pretty porcelain container. Very practical for restaurants thanks to its refill system.; Credit : Masse
Lentils from Brie
: The very tasty lentil (lens culinaris) from Brie (Ancia variety) has a fine cuticle that makes it very pleasant to eat. Easy to cook and highly nutritious, it can be served as a summer salad or a winter dish. It is sold in bags of 500 g (same year harvest).; Credit : Fructisaveurs
Chicken sausages
: Delicious sausages filled with chicken filet (94%). Containing little fat, they are very savoury and tasty and ideal for grilling (barbecue) accompanied by a light sauce. Sold by container of seven pieces (150 g/piece).; Credit : BGL Avigros
Supreme cocktail
: The "supreme cocktail " allows you to make layered cocktails of different colours easily, based on the difference between the density of liquids (more or less sweet, with or without alcohol, cold or hot, sparkling or not) and adaptable to any glass.; Credit : Bocca-Sacs
Rack of lamb from Patagonia
: This finely flavoured rack of lamb from Patagonia is prepared and cut according to French tastes. Sold by double portion (2 x 330 g) in a 5 kg box.; Credit : Masse
Champion Girl "orchid"
: This pretty orchid (phalaenopsis genus, Champion Girl variety) is a dwarf variety (0.15 cm tall), ideal for indoors (table, shelf) and floral arrangements. Very easy to upkeep and resistant to disease, it blooms for three months from the start of summer.; Credit : Flossan
Salmon tartare
: An excellent salmon tartare pre-cut by knife into small cubes and presented in a small dish of 70 g. To be served with dill and olive oil or tomato preserves.; Credit : Le Delas back to the list
Pepquiño melon
: With the good weather, the Pepquiño, a micro-melon (3 cm) native to South America with a fresh taste and crisp texture, is the perfect addition to spring or summer salads. It is also popular as an appetizer when marinated.; Credit : CS Fruits back to the list

May 2009

Vase collection
: Here is a wonderful display of a new collection of glass vases (black and white) in different shapes (martini glass, cylinder, bottle, double sided, etc.).; Crédit : Feuillazur
Mini mango
: Native to Thailand, the mini mango is a small fruit that is very sweet and juicy; it is sold in packs containing nine fruit (500 g).; Crédit : CS Fruits
Fruit tree line
: A new line of very realistic, decorative artificial fruit trees (lemon, mandarin, olive, etc.) with a natural trunk (1.80 m), for indoor or outdoor terraces.; Crédit : Feuillazur
Decorative fontains
: Ten beautiful models of decorative fountains in fibreglass, including four in a style reminiscent of 18th century lead fountains and six modern imitation stone fountains.; Crédit : MPF Déco Jardin
New mustards
: This is a new line of six mustards (grape must, cognac, black olives, dill, balsamic vinegar, etc.) to accompany red and white meats, marinades or fish and to make; Crédit : Le Delas
Young ginger
: Young ginger is picked before its hard skin is formed, so it is more fragrant, milder and used in cooking as is; Crédit : CS Fruits
Flavour beads
: Original, sensual and decorative, these small jellied beads come in various flavours (raspberry, blackcurrant, mango, icy mint, caramel, lemon and pepper, vinegars and shallots, etc.) to serve with cocktails, salads, oysters and desserts.; Crédit : Le Delas
Indian woodwork
: Superb Indian woodwork fro the 19th century for use as panels for an original decoration with lots of character (screens, partitions, interior design elements).; Crédit : MPF Deco Jardin back to the list
Octopus carpaccio
: An excellent octopus carpaccio that comes in a 500-g roll ready for slicing; this is a light, fresh spring dish to serve in a marinade or pesto.; Crédit : Le Delas

April 2009

Truffle cheese
: Delicious Italian cheese made from ewe’s milk with summer truffles (tuber aestivum 1%) from the Pouilles region. To be served at room temperature on a platter or with pasta. Sold in units of 1.6 kg.; Crédit : Carniato
Murtilla
: This small red berry from South America (Argentina, Bolivia, Chile) is also known as the �Chilean guava�. It is protected by a crunchy skin and its wild strawberry taste is enhanced by a spicy note.; Crédit : CS Fruits
Truffle salt
: An excellent Gu�rande salt scented with summer truffle (1% tuber incinatum freeze-dried, representing 5% fresh product) in a 50g jar. Use with foie gras, white or red meat or scrambled eggs.; Crédit : Masse
Traditional farmhouse goat's cheese
: This excellent little farmhouse goat�s cheese from Burgundy (very fine, mild centre) made by traditional methods (5 cm high, 4 cm in diameter) is available fresh or semi-matured (220g/pi�ce).; Crédit : Desailly
Finger limes (lemon caviar)
: From South East Asia and Australia, finger limes are a long, narrow fruit. They have a pulp with small cells that release a mild lemon-grapefruit flavour in the mouth. Serve with fish, oysters and shellfish.; Crédit : Butet and CS Fruits
Bison meat
: This top quality meat is leaner than beef and comes from Canada�s vast prairies. Sold in whole pieces of 6 kg (top rump) or 2 kg (fillet).; Crédit : BGL Avigros
Spanish cheese
: An amazing Spanish cheese with rosemary (3 kg, 12 cm high) made from ewe�s milk in the La Mancha region, matured for 8/10 months, with a white, lightly aired centre.; Crédit : Buisson
Cod line
: Based on excellent, line-fished Icelandic cod and dried in cellars (salting), this line includes several pieces: ordinary and superior cod fillets, carpaccio, etc.; Crédit : Le Delas back to the list
Basque charcuterie
: A tasty new line of Basque cooked meats (dried sausage, Jesus, Chorizo with Espelette pepper, lomo, pluma, etc.) made from Aldudes pork (heirloom breed). J cr�d Masse; Crédit : Masse

March 2009

Wild boar ham
: Italian (Tuscan) raw wild board ham (haunch), dried, peppered and matured for seven to nine months. It is very dry and is served as an appetizer in thin slices.; Crédit : Carniato
New Provencal line
: Dedicated to refined palates, this new Provencal line (24 traditional recipes) is made with fresh, natural products (no binders or preservatives) "just like at home"; Crédit : Le Delas
"tutti'from' cheeses
: Delicious little cow’s milk cheeses (55g/item) available in four flavours (garlic and fines herbes, fig, pineapple, cranberry) to be enjoyed as an appetizer or at any time of the day.; Crédit : Desailly
Sea kale
: Growing on the Atlantic coast, this marine perennial (crambe maritima, brassicaceae family) has young shoots with a delicate taste that goes very well with fish, shellfish, meats, poultry, gratin, bechamel sauce, etc. Usually served cooked, it can also be added raw to mixed salads.; Crédit : Paris Sélect
Sculpted fruit
: These pretty sculpted fruit (papaya, watermelon, etc.) are particularly decorative in a fruit basket or bowl, a buffet or even in the plate as dessert.; Crédit : CS Fruits
Salmon from Tasmania
: This top-of-the-range farmed salmon (salmo salar) from Tasmania is very close in quality to wild salmon: head 6%, fat 13%, small tail, weight (4/5kg and 5/6kg), firm, evenly coloured flesh, delivery by air.; Crédit : Armara
Flourball potato
: This old Scottish potato variety known in France as "fleur de pêcher" keeps very well, does not blacken and stays firm when cooked. It is excellent when browned or in a puree, gratin or steamed.; Crédit : Butet
Cherry orange
: Discovered in China 1,200 years ago, this very fragrant cherry orange (orange/mandarin taste, diameter 2.5 cm) is served as a dessert (with chocolate) or candied.; Crédit : Paris Sélect back to the list
Peppered Speck
: This excellent lean, firm Italian ham (Dolomites) is boned and reassembled in a rectangular shape. This dense, very dry ham is first covered in pepper, seasoned with herbs and spices, lightly smoked and matured for six to seven months.; Crédit : Carniato

February 2009

Saint-Jacques scallops
: Lovely, delicious Saint-Jacques scallops (pecten maximus): 'Blanche' (not much coral, hazelnut taste, for raw preparations) and 'Coral' (larger, bigger coral, for sauteing, or preparations in sauces).; Crédit : Atlantys
Bleue d' Auvergne potato
: Bleue d' Auvergne is a centenary heirloom potato variety that is back on the shelves, with a purple-blue skin and a white, very fine-grained flesh. It is good for soups and purees, particularly Aligot.; Crédit : Butet
Flower pots
: These pretty vases comprised of a thick glass container adorned with a wicker pot surround (in osier), come in two colours: white and lead grey. They are available in several sizes.; Crédit : Feuillazur
Cash register
: The latest cash register (UP 3500) is 100% tactile, very efficient and can be used on its own, in a network, connected (computer, scales, barcode scanner, magnetic card scanner), in cramped spaces. It is suitable for retailers and restaurants.; Crédit : Jac'Pesage
Cocktail pearls
: Made according to the "spherification" concept developed by Spanish chef Ferran Adria, these delicious cocktail pearls, with a liquid, temperature-resistant centre, come in three flavours: lemon or lime, apple and ginger, strawberry.; Crédit : Sens Gourmet
Castelfranco salad
: This lovely, highly decorative lettuce from Italy (also known as Venetian red) has a slightly bitter taste and comes from crossing four lettuces (radicchio, chicory, Batavia and endive).; Crédit : Epaillard et Boisdet
Plant ball
: This plant ball (70 cm in diameter) is made of natural plant moss (treated) and keeps its green colour. It is light and can be used to decorate shop windows or a stand.; Crédit : Feuillazur
Line of bouillons
: New natural line of bouillons for infusion (extraction/dried vacuum packed) that are very tasty and easy to use (for bases in dishes, sauces, consommés, soups, aspics, etc.). Available in four recipes (Joël Robuchon) : beef, shellfish, chicken, crustacean.; Crédit : Le Delas back to the list
Arnad bacon
: This delicious Italian bacon (DOP, Aosta Valley) drawn from shoulder of pork, matured for three months in a chestnut or mountain oak barrel (spices, aromatic herbs from the valley, salt and water) can be served fried as an appetizer, on rye bread with honey or to brown meat and game.; Crédit : Carniato

January 2009

Tuberous nasturtium
: A perennial plant (tropaeolum tuberosum) grown in the Andes for its tuber (slight taste of peppery violet). It can be served sauteed (with meat or fish), raw or pickled.; Credit : Epaillard et Boisdet
Salak
: The salak (salacca zalacca, arecaceae family, meaning snake in Javanese) is the fruit of a small, creeping palm tree, still called 'snake fruit' for its scaly skin ; it is an oval drupe (5 to 8 cm) with a seed in the middle and a sweet, soft, slightly peppery, fragrant pulp.; Credit : CS Fruits
Pontoise cabbage
: This late variety, hardy and productive, with purplish hints, is harvest from October to March. Milder than ordinary cabbage, it is soft and slightly sweet. It is the perfect garnish for roast pork or chicken. .; Credit : Patrick Lemaçon
Banana basket
: This natural basket made from banana leaves (an original, decorative fruit bowl for buffets or other displays) can be closed with a cone also made from the same matter. .; Credit : CS Fruits
Decorative stickers
: Sticking to clean, smooth surfaces (glass, plastic, varnished or painted wood, metal, etc.), these self-adhesive stickers (coming soon: meat, cheese, fish) are sole in several formats (from 0.15 X 0.19 m to 1 m X 1.94 m and customized).; Credit : Bocca-Sacs
Flavoured vinegar syrups
: Available in various original flavours (coffee-pepper-grains of paradise, strong chocolate-liquorice, spicy wine, spring flowers), they will enhance and personalize many sweet or savoury recipes. No preservatives, colourings or artificial additives.; Credit : Le Delas
L'oeil de perdrix
: This old potato variety (Great Britain), original because of the 'partridge's eye', is pale yellow, thick, tasty, and keeps its shape after cooking (steamed not boiled). It is excellent when baked or in a puree.; Credit : Kerleguer/Vinas
Pitahaya (Dragon fruit)
: Originally from South America but cultivated in Asia, the red pitahaya (hylocereus polyrhizus pupurea, cactaceae family) is the fruit of an epiphytic cactus, with a red skin and purple pulp (sweet, thirst quenching and full of vitamins, minerals and antioxidant).; Credit : CS Fruits back to the list
Costolutto tomato
: Originally from Sicily, this is a small, round, firm and juicy tomato with a deep, slightly acid taste that ripens slowly. To be served with crudit�s or preserves.; Credit : Epaillard&Boisdet

December 2008

Oca from Perou
: An edible plant from Peru and Bolivia, the oca (oxalis crenata) has edible tubers (3 to 6 cm, yellow, white and pink). Slightly tangy to taste, they can be served cooked, in a puree (tartiflette) or fried (with meat or fish) after brushing first.; Credit : Epaillard et Boisdet
Fresh organic soups
: Excellent fresh organic soups (homemade) made from fresh organic (AB) vegetables (70% including carrots, tomatoes, green vegetables), to be served hot or cold.; Credit : Dispéré
Flavouring pastes
: These pastes used for flavouring have a smooth (hazelnut, pistachio, coffee) or grainy (orange, lemon) texture. They are very easy to use top-of-the-line products for making cakes, pastries or other dishes.; Credit : Le Delas
Mini-verrines of foie gras
: Made from whole parboiled duck foie gras, these delicious little verrines (40g/each) come in a pack with six flavours (plain, fig, grapefruit, biscuit, ginger, gingerbread).; Credit : Courtin-Hervouet
Skirrets
: Originally from central Asia, this plant (sium sisarum, Apiaceae family) is cultivated for its long edible roots, which are slightly sweet tasting, somewhat like parsnips. They are served cooked, like black or ordinary salsify.; Credit : Epaillard et Boisdet
Sliced smoked deer
: These delicious, oak smoked (cold), thin slices (by 120g) of Scottish deer (or doe), are cut from the haunch or fillet.; Credit : Eurovolailles
Snails in court-bouillon
: Cooked in a court-bouillon (leek, carrot, turnip, onion, fennel, spices and herbs), these excellent snails (helix aspersa maxima, large grey) can be prepared in various ways, notably in brochettes. Sold by the packet (one dozen).; Credit : Masse
Turnip Golden Ball
: This turnip (brassica rapa) with its fragrant, firm flesh (similar to swede) can be served fresh (r�moulade) or cooked (pot-au-feu, soups, stews, sauce dishes). It is harvested before the cold months; Credit : Patrick Lemaçon back to the list
Weinkäse
: An amazing Austrian hard cheese made with red wine (steeped for three weeks in Merlot) and the scalded curds of fresh cow's milk (Holstein). This white cheese is soft and tender under its crimson rind. Presented as a 6/7 kg whole cheese, it is usually served as a raclette.; Credit : Fromagerie du Jura

November 2008

Viola cornuta
: The viola cornuta or tufted pansy (violaceae family) adds colour to winter gardens (never freezes) and lasts through spring too (photo: var. Endurio). A creeping plant (0.10 to 0.15 cm) with small flowers, it is recommended for flowerbeds and jardinières.; Credit : Théart
Kangaroo terrines
: Five kangaroo terrines with the unique savours of the Australian outback: Davidson�s plum/bush spices - Gaillac wine/Tasmania pepper - Macadamia nuts/roasted acacia seeds - crystallized figs/bush mint - Davidson�s plum/lemon myrtle; Credit : Austral'Gourmet
Tuberous chervil
: This delicious heirloom vegetable (chaerophyllum bulbosum, Apiaceae family) returns to the shelves when the hunting season starts. Soft and slightly sweet (chestnut taste), it can be served cooked (with game, in a puree or cream soup) or fresh (grated r�moulade); Credit : Epaillard & Boisdet
Disposable chic
: Disposable chic hits the dining table with cutlery (imitation silver) and white plates with a gold border (imitation porcelain) made of injection-moulded polystyrene. It can all be washed and reused.; Credit : La Bovida
L'oeil de Crosin
: This excellent handmade soft Swiss cheese from the Bernese Jura is made from processed cow's milk (50% to 55% fat). It is creamy, aromatic and fruity and weighs between 400 g and 600 g; Credit : Juraflore
Purple carrot
: This ancient variety of carrot (daucus carota sativus, Apiaceae family) grown in the Manche department is mild, slightly sweet and keeps its colour after cooking.; Credit : Epaillard Boisdet
Resin table
: Light (honeycomb structure, less than 15 kg), waterproof and sturdy, this resin food table (2 m X 1 m, in blue or green, flat or angled top), mounted on trestles, is fitted with a water run-off. It is easy to clean and store with its removable panes.; Credit : Boccasacs
Crapaudine beetroot
: This garden beet is grown in the Centre region of France. It has a subtler, more refined taste than ordinary beetroot once cooked. It goes well with cured ham (add walnut oil, chopped parsley and balsamic vinegar); Credit : La Bovida
Strass ribbon
: This highly decorative ribbon adds a festive touch to all objects, even the most ordinary. It is affixed by gluing and comes in several widths (2.5 cm, 5 cm, 12 cm).; Credit : Feuillazur

October 2008

Dwarf asters
: The Dwarf Aster (photo: Victoria var.) is a perennial that reaches a maximum height of 0.25 m. It is the ideal plant for a jardinière with good exposure to sunlight. It should be planted or re-potted in the autumn.
Strawberry grape
: Not widely cultivated, this black Italian dessert grape called "uva fragola" has an unusual, delicious strawberry taste. Grown without fertilizers or pesticides in the north of Italy, it also produces a sparkling red wine with a strawberry taste called "Fragolino".
Induction
: This magnetic connecting ring allows you to use any kitchen utensil (including those in copper and aluminium) on an induction hob. Available in 20 cm and 22 cm diameter.; Credit : Epaillard & Boisdet
White and yellow beet
: Both come from Italy; the first is named the “Chioggia round” after a coastal town and has a white flesh, ringed in bright pink. Soft and sweet-tasting, it is usually served raw. The second is also soft and sweet with a saffron-yellow flesh.
Kirikou Bananas
: The product is perfectly segmented, well-preserved and better protected in this bag of 5 sized bananas (18 cm). It is also a time-saver for younger consumers.; Credit : Juraflore
Aged Blue Stilton
: Made from cow’s milk (by Thomas Hoe Stevenson - Somerset), this delicious cheese is a blue-veined cheese that matures for fifteen weeks. It is creamy, with a strong taste, and is sold in 8 kg-pieces, accompanied by individual sachets for packaging with a “so British” chic.; Credit : Epaillard Boisdet
Solliès figs
: The excellent Solliès fig (AOC 2006 - Black Bourjassote var.) is exclusively cultivated in several districts of the Var department (including Solliès-Pont, Solliès-Toucas, Solliès-Ville). It has a strong flavour with floral notes and is picked from 15 August to 15 November; Credit : Boccasacs
Candied fruit from Piedmont
: Made by traditional methods in the heart of Piedmont, these top-of-the-line products are exceptional for their flavours and high confectionary standards. For use in cakes, pastries and other dishes.; Credit : La Bovida
Kiwaï
: This small kiwi (actinidia arguta, also known as the Siberian Kiwi) is as thick as a cherry with a smooth, green skin. It is sturdy and can survive temperatures as low as - 20°C. Rich in vitamin C, it tastes a bit like a gooseberry.; Credit : Feuillazur

September 2008

African Mix
: African Mix is composed of several types of aubergine (different colours, shapes and savours), from the mildest to the most spicy (red fruit).; Credit : Epaillard et Boisdet
Table centrepieces
: These table centrepieces are elegant and original thanks to the subtle blend of colours and scents from young vegetables and herbs in flower.; Credit : Taugourdeau
Nacre candelabra and chandeliers
: Pretty candelabra (60 cm and 80 cm high), chandeliers (60 cm and 80 cm long) and decorative balls in plain nacre. Also available in tinted nacre (green and gold). Lovely effect in window displays or homes.; Credit : Feuillazur
Coco de Paimpol
: An AOC bean for shelling, the Coco de Paimpol is back in fashion. Firm, tasty and not starchy, it is delicious in any stew, cassoulet or salad with small onions and diced bacon; Credit : Epaillard et Boisdet
Diamond Frost Euphorbia
: Fine and delicate, this variety of Euphorbia (symbol of summer grace) reaches a height of 30 to 40 cm and is ideal for jardinières, flower arrangements and flowerbeds. It blooms throughout the year (keep indoors in winter).; Credit : Théart
Ceramic plates
: These glazed-finish ceramic plates have a very high temperature resistance (from freezer to oven). They come in five colours (black, green, red, yellow, blue) and four models (square, rectangular, round and cake).; Credit : La Bovida
Wild daurade tartare
: It is made from whole fillet of wild daurade, fished off the Mauritanian coast by pirogue. Hand prepared and boneless, this top quality frozen tartare comes in a 300 g packet.; Credit : Le Delas
Disposable organic crockery
: Very practical and environment-friendly, this disposable organic crockery consists of plates made out of plant fibre (diam 24 cm) and cutlery (fork, spoon, knife) made out of birch.; Credit : La Bovisa
Tuna ventrêche
: Excellent cans of hand prepared strips of germon white tuna fished in the Gulf of Gascony. They are perfect for salads and appetizers.; Credit : Le Delas

July 2008

Cinco Jotas ham
: This ham (6 to 8 kg) has an exceptional flavour and comes from the famous Spanish pig breed "Iberico de Jabugo", bred outdoors on acorns in the Huelva province. Matured for 3 years in a cellar, it has a powerful aroma and a strong underlying taste of toasted dried fruit. Also sold pre-sliced.; Credit : Maison Masse
Printed fresh flowers
: Thanks to a new process, it is possible to print text, logos or pictures onto the petals of fresh rosebuds or any other flowers.; Credit : Jawad
Suckling pig
: This top quality suckling pig is sold in cuts (shoulder, spare ribs, saddle and hind legs, thighs, etc.) and is delicious when grilled or prepared in other recipes.; Credit : BGL Avigros
Salsola
: A delicious, original plant from Japan (from the Japanese Okahijiki, seaweed of the soil, chenopodiaceae family) grown in Ile-de-France. With its crisp, juicy texture and spicy, salty taste, it goes well with seafood. Rich in vitamin A and minerals (calcium, potassium), it can be served fresh or minute-fried; Credit : EARL Beausse
Coco borlotti
: This excellent, non starchy haricot bean for shelling has an average-size red and white grain. It can be used in salads (vinaigrette) in summer or for an autumn/winter stew.; Credit : Epaillard et Boisdet
Trailing snapdragons
: The trailing form of this superb flower (antirrhinum majus pendula, scrophulariaceae family) is ideal for jardinières and hanging baskets (in light, rich, well-drained soil) exposed to sunlight.; Credit : Théart
Olives and tapenades
: A lovely line of black and green olives (plain, with garlic, cream cheese, stuffed with bell peppers, hot spices, beans, etc.) and tapenades. To be enjoyed as an appetizer, in summer salads, with fish, etc.; Credit : Fructisaveurs
Fountain lamps
: In the purest Buddhist tradition, these two lamp models (Zen and Tête de Bouddha) are designed for fans of asceticism and transcendental meditation. Made of fibreglass with an integrated water circuit, they measure 1.20 m (Zen) and 0.75 m (Tête de Bouddha).; Credit : OPF Déco Jardin
Special barbecue Chorizo
: This mildly-spiced pure pork Chorizo sausage is perfect for summer barbecues. Sold in a MAP (modified atmosphere packaging) sealed container of 1 kg with a 3-month use-by-date.; Credit : Maison Masse

June 2008

Chocolate Cosmos
: Pretty Chocolate Cosmos (cosmos atrosanguineum, compositae family, chocomacha var.) has a flower with an unusual colour and cocoa fragrance. Non trailing, 40/50 cm high, it can be planted in flowerbeds exposed to the sun and blooms from June to October. (Innovation Prize 2006 - Salon du Végétal).; Credit : Théart
Merinda tomato
: This tasty little corded tomato from Sicily is picked when green, then left to ripen slowly, while staying firm. It has a fruity, slightly tangy pulp; it is perfect in salads or simply dipped in salt.; Credit : Epaillard et Boisdet
Food brushes and brooms
: Wide range of brushes and brooms for the food sector with adjustable handles (5 colours with one colour per trade, use or work area, to avoid the spread of bacteria and other germs). Top quality, manufactured in the EU.; Credit : Boccasacs
Tender foie gras
: Whole duck foie gras in a blister packed terrine dish with a shorter cooking time (and sell-by-date) to obtain a more tender foie gras.; Credit : Eurovolailles
Curry pastes
: Made entirely from natural ingredients (fresh spices and herbs), these different pastes will help you make the best Thai curry recipes.; Credit : Le Delas
Petit pois
: Early petit pois from Italy, with full pods and fragrant peas that hold up well to cooking. Serve with mixed vegetables and a juicy steak; Credit : Epaillard et Boisdet
Oyster leaves
: This is a leaf that has a salty oyster taste (called the vegetarian oyster) that comes from northern Scotland and the USA. After rinsing well, it can be served fresh to accompany fish and shellfish. Available all year round, it keeps for seven days (from 2° to 4°C).
Sept-Fons jams
: Excellent jams made by traditional methods (since the 12th century) by the monks of the Abbaye de Sept-Fons (Bourbonnais region) using fruit picked from the neighbouring orchards. A wide choice plus new flavours.; Credit : Le Delas
Apple Blossom
: Edible, heart-shaped, pink flower (South-East Asia), with a tart, green apple taste. For use in cocktails and desserts. Grown under biological pest control, available all year round, it keeps for ten days (2° to 4°C).; Credit : CS Fruits

May 2008

Kerguilavant chicken
: Bred in the Finistère department (110 days), these free range chickens (Bare Neck red and Bare Neck black breeds) have a marbled meat and are raised on natural feeds (wheat, corn, peas, horse beans, oil cake, etc.). They are given no antibiotics, GMO or veterinary products.; Credit : Alvidis
Kumato tomato
: Known as the ‘black’ tomato, it is smooth-skinned, round, shiny, plump, fragrant and slightly sweet. It should be served fresh (salads, crudités, with asparagus, etc.).; Credit : Epaillard/Cruchaudet
Organic king-size prawns from Madagascar
: These organic king-size prawns from Madagascar (OSO) are firm and juicy, with a balanced iodized taste. They look delicious and come from an environment known for its biodiversity and high preservation standards; Credit : Atlantys
Fresh Iberian pork loin
: Of exceptionally high quality, it comes from the famous acorn-fed Iberian pig "pata negra iberico bellota". Sold as fresh meat with a use-by-date of 15 days, it is best when grilled. The "pluma " and "lomo " are also sold.; Credit : Masse
Provençal brochettes
: These are handmade brochettes made from turkey legs marinated in Calabrian spices, accompanied by tomato, green pepper and onion. Ideal for a barbecue.; Credit : BGL Avigros
Coloured arum lilies
: Cultivated in Ile-de-France by an experienced horticulturist, these originally white arum lilies are dyed various colours (black, grey, antique green, terra cotta, orange, pink, violet). They are long lasting (8/10 days) and are sold when 0.50 m to 1.50 m long, open or closed, individually or by bouquet of five with the leaves.; Credit : F GIE Alliance
Anti-allergen spray
: The PIP (probiotic in progress) Allergy Free spray fights effectively against bacteria and dust mites. Designed for restaurant and hotel owners, it is based on the action of healthy “pro-biotic” micro-organisms, which neutralize bacteria and dust mites by “consuming their food and the ambient humidity.”; Credit : Sens Gourmet
Fromandises
: Gourmet line of fromage frais made by traditional methods (drained in a cloth bag, hand finished) available in several flavours such as apple, pear and orange (oven baked and caramelized) and coffee with chocolate chips.; Credit : SCPL
Soissons beans
: The largest of French beans and one of the tastiest, this rare product from the countryside is undergoing a complete renaissance. Very popular with chefs, it is cooked without salt to preserve the softness of its shell.; Credit : Le Delas

April 2008

Ramsons
: Ramsons are a condiment or herb, also known as bear’s garlic (allium ursinum, Alliaceae family), which grow in woodlands. The leaves have a characteristic garlic smell. They are not hot and can be used in various ways for pesto, salads, meats, guacamole, etc…; Credit : Epaillard-Boisdet
Honey range
: Prepared in the Ariège department, this new range of natural honey is composed of clear floral honey (acacia, lime, chestnut) and thick honey (plain, walnut, toasted sesame). They can be used in both sweet and savoury dishes.; Credit : Le Delas
New planters
: These original cube-shaped planters are made of zinc with a ceramic inset decorated with an Asian design. They come in three colours (copper, black, titan) and three sizes (23 cm, 30 cm, 36 cm).; Credit : Orchidis Jardin
Bleue d'Auvergne
: A very old, late-developing potato variety from Auvergne, with a blue skin and pale purple soft centre. It has a unique taste and can be used to make purees, soups or aligot.; Credit : Epaillard-Boisdet
Foldaway garden sprinkler
: Watering 400 m2 regularly and accurately along 50 programmable tracks (from 25° to 360°), it is fitted with a solar panel with rechargeable Ion-Lithium batteries and an automatic draining system to protect it from frost.; Credit : Orchidis Jardin
Clarimax
: Based on the principle of a coffee machine and the filtering properties of diatom seaweed, it is used to clarify sauce bases or clear soups, without altering the flavour, while saving time and work in the kitchen.; Credit : Sens Gourmet
Puntarella endive
: This Italian endive, with its characteristic (asparagus-shaped) ears and crisp, serrated, slightly bitter leaves, can be served fresh (in a salad with olive oil, garlic and anchovies), cooked (with meats) or finely chopped in lasagna.; Credit : Epaillard-Boisdet
Fresh fruit juices
: This new line is an original blend of fresh fruit (earlier varieties) and vegetable (apple/carrot, apple/red berries, pear/elderberry, pear/ginger, etc.) juices. These fresh juices (free of preservatives, sugar and artificial vitamins), come in 50 cl and 20 cl bottles.; Credit : LeDelas
Chocolate moulds
: These all temperature moulds (from freezer to oven) can be used to mould various preparations (chocolates, jellies, mousses, etc.) into many shapes (balls, ovals, cubes, bars, etc.).; Credit : Sens Gourmet

March 2008

Fruit charlottes
: These delicious, traditionally made fruit charlottes (biscuits made with fresh eggs, custard, Chantilly cream topping and fresh fruit coulis (mango, raspberry, cherry, blackcurrant, pear, apricot, etc.), are preservative-free and available in small or large size.; Credit : Fromagerie des Neiges
New line of cooking chocolate
: Italian chocolate maker Domori has come up with a new cooking chocolate line. It is a top-of-the-line chocolate (over twenty listed products) made from select cocoa beans (Venezuela, Peru, Ecuador, Madagascar, etc.) and processed at a low temperature.; Credit : Le Delas
Trailer anti-theft device
: This new anti-theft device for trailers fits directly onto the trailer attachment. It locks with an inviolable padlock (cut-proof).; Credit : Bocca Sac
Twisted lucky bamboo
: Lucky bamboo (or Chinese cane) is not really a bamboo, it is a dracæna sanderiana. Easy to grow (just some light, a vase, water and glass marbles), it comes in a very elegant spiral shape.; Credit : Jawad
Cardinale carot
: Grown by traditional methods in coastal sand and kelp (a natural fertilizer) in the Manche department, this very thin-skinned Violaceae carrot (no peeling required), has a light savour ranging from hazelnut to bouquet garni.; Credit : Epaillard et Boisdet
Wine-flavoured salts
: An astonishing line of salts (fine sea salt from the salt marshes of Ile de Ré) flavoured with various grape varieties: “fleur de merlot”, “fleur de cabernet”, “fleur de Syrah”. They are dark red in colour and packaged in pretty 37.5 cl bottles.; Credit : Le Delas
New soup line
: These very tasty creamy and chunky soups come in different flavours and recipes (carrot/coriander, pumpkin, peas, courgettes, tomato/basil, boletus mushrooms).; Credit : Le Delas
Heating belt
: This heating belt for gas bottles is very useful for stallholders in winter. It protects the bottle from frost, maintains continuous, full gas flow (20% gas saving) and saves on consumption and space (one bottle instead of four without the belt).; Credit : Bocca Sac
Vegetable plot kit
: Chives, flat or curly parsley, Marseilles basil, cherry tomatoes and salads can be grown very simply with this vegetable plot kit containing 4 packets of seeds, 12 peat tablets and 1 mini-greenhouse.; Credit : Orchidis Jardin

Find company

By product family

By name

By product

Advanced search