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September 2007
The price of fruit and vegetables
The second Entretiens de Rungis symposium was held at Espace Rungis on 25 September 2007 under the presidency of Mr Luc Chatel, secretary of state for Consumption and Tourism from the French Ministry of the Economy, Finance and Employment. The theme of this second conference was the price of fruit, vegetables and fish.
- Read also (in French)
- » The programme of the day
- » Press release 25 September 2007 - Entretiens Rungis
- » The consumer’s perception of prices and fresh produce (Summary of CREDOC study)
- » The consumer’s perception of prices and fresh produce (Complete CREDOC study)
- » Pricing of aquatic products (OFIMER)
- » Fresh fruit and vegetables: chain, costs and prices (INTERFEL)
- » Fresh produce prices (SOFRES)
- » Conclusion of 2nd Entretiens de Rungis conference
- Useful links
- » Pictures of the day
June 2006
Survey of current management practices in catering
The first Entretiens de Rungis symposium was held at Espace Rungis on 8 June 2006 under the presidency of Mr Renaud Dutreil, Minister of Small and Medium Entreprises, Trade, Crafts and the Professions. The theme of this first conference initiated by Mr Marc Spielrein, Chairman and CEO of Rungis International Market and Mr Christian Petitcolas, from the French Ministry of Education was: Survey of current management practices in commercial catering.
- Read also (in French)
- » The programme of the day
- » Current management practices in commercial catering (summary of survey)
- » Restaurant owners’ online panel (CONSO CHD)
- » Industrial catering market and food consumption trends in 2005 (GIRA)
- » What purchasing policy for caterers? (CONVERGENCE ACHATS)
- » Presentation of a cost-saving solution (CC DESSERTS)
- Useful links
- » Pictures of the day
