Identity card
This small hen, nicknamed the "Black Lady" used to populate the farmyards of the region around Tours before the 19th century, contributing to the reputation of local markets. Although an ancient breed, its standard was only registered in 1909. Its breeding and reputation then boomed until the 1950s. However, the post-war productivity trend pushed farmers to replace this hen with more profitable breeds.
It died out in 1977 and was resurrected in 1990 by means of a genetic selection close to that of 1900 (cross between the Croad Langshan and Bresse - Gauloise Noire breeds). Characterized by a long body, broad chest and a black plumage that offsets the red crest, cheeks and ears, the Géline de Touraine (latin gallina meaning "hen") weighs 1.8 kg on average once plucked. It is known for its refined, compact, tasty white meat.
Production and consumption
Although the breed suffered from disorganized production and a lack of genetic and sanitary guarantees at the start of the 1990s, the strict production conditions now guarantee the breed's authenticity, excellent breeding conditions and product traceability. Fed on cereals (80%) and plant proteins (20%), the hens are bred for at least 130 days on small farms equipped with an outdoor grass run.
Every year, over 20 000 Gélines de Touraine are raised like this by seven farmers, 17 000 are sold by one abattoir and 3,000 are sold on the farms. The hens are mostly consumed in the Touraine, Centre and Ile-de-France regions. Whether in a fricassee, a North African stew or stuffed, the Géline de Touraine meat has a flavour that blends deliciously with mushrooms, asparagus, pears and honey.
(sources: Syndicat Interprofessionnel de la Géline de Touraine)
At Rungis Market
According to Mr Cyril Harel, Managing Director of Reilhe Martin, "This chicken breed from a slow-growing strain has the benefit of an interesting taste that helps to diversify the poultry offer. It's a top-of-the-line product that sells steadily with a peak at Christmas and New Year's because consumers want variety, higher quality and slightly more expensive products at that time of the year. Our sales represent 40 to 50 units a week to retailers in stores or on markets, in areas with high purchasing power."
Séverine Littière
