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They set-up at Rungis >> They are wholesalers
They set up at
Rungis
This month :
Benjamin Simonot
"Producers contribute to the fame of Rungis by cultivating the quality of the products and by their enthusiasm for their profession"
As manager of Les Saveurs de Chailly EARL, Benjamin Simonot is known for the excellence of his environment-friendly market garden production.
» read the entire profile
Previous profiles :
Fruits and vegetables
- Mario Andrade, REP Fruits et Rungis Star company
- Danielle Basta-Carrara, Champiblonds company
- Philippe Bermudes, Bermudes company
- Hubert Berneau, Paris Saveurs SAS
- Frederic Bonnard, Dessertenne company
- Michel Charraire, Charraire group
- Jean-François Chemouni, , CS Fruits
- Jean-Claude Chevalier, , Les Saveurs de Chailly
- Veronique Clement, Clément et fils company
- Geraldine Cuet, L'harmeroult-Cuet company
- Jerome Desmettre, Desmettre company
- Maxime de Reynal, Maxi Sec
- Genevieve Fabre, Thomas Fabre company
- Annette Frelicot, Frelicot company
- Cedrick Gallot, Sélection company
- Tony Gomes, Daumesnil Primeurs company
- Laurent Grandin, Sicaer Rungis company
- Marcelle Lauchli, Marcellette SAS
- Pierre Lacassagne, Laccassagne Pierre company
- Karine Le Cren, Le Cren-Salmodis company
- Michel Lemeunier, Perez- Lemeunier company
- Bernard Lliso, Select Agrumes et Oliver company
- Don Jean Lucchini, Promafruit et Promafruit Import company
- Patricia Marin, Maillard-Rouellé company
- Dominique Monloup, Monloup company
- Thierry et Serge Mouneyrac, Mouneyrac Freres company
- Christian Natali, Natali company
- Louis Omer Decujis, société SIIM
- Olivier Perichon, Butet company
- Pierre Quintin, Quintin SA company
- Dominique Rassinier, Frugi Services company
- Isabelle Saccucci, Burbank Produce Ltd company
- Christian Thomas, Pomleg company
- Sophie Ughetto, Disfel SAS company
Flowers and decoration
- Didier Baëten, Didier Baëten company
- Hubert Berneau, paris saveurs SAS
- Chantal Brossard, GIE Alliance company
- Claude Chartier, Les Fleurs du Souvenir
- Christine Cleto, Cabane company
- Thierry Cochet, Thierry Cochet company
- Isabelle Cordelier, CG Plantes company
- Caroline Crayssac, Caroline Crayssac company
- Cecile Gillet, Fenoy company
- Jacques Goupil, Goupil company
- Jawad Hajjar, Jawad Exotiques - Cedrus company
- Marlene Huré, Huré company
- Maryvonne Jourdan, Feuillazur company
- Jean-Yves Francois and Jean-Philippe Landrieu, Penja company
- Monique Lavinay, FamilyFlor company
- Pamela Garcia and Alain Mottier, Flor Del Caribe company
- Sylvia and Veronique Pellegrin, S and V Pellegrin company
- Colette Pipart, Des fleurs et Des objets company
- Michael Robart, Orchidis Jardin company
- Claire Rubod, Claire Rubod company
- Michele Sirot, Sirot company
- Eveline Tartarin, VWT company
- Beatrice Tinguely, Mat-Flor - comingB group
- Josiane Voremberg, Voremberg company
Fish and seafood
Dairy and delicatessen
- Jacques Bordelier, Fromageries des Neiges company
- Denis Cheron, Carniato Europe Rungis company
- Tonio DaSilva and Robert Dudouet, DPFC company
- Maurice Desailly, Desailly company
- Raymond Houdot, RHC company
- Jean-Claude Liebermann, Au Savetier de Rungis company
- Frederic and Sabine Masse, Masse - La Maison du Foie Gras company
- Daniele Maysseng, GDM Alazard company
- Eric Payen, Sodifrais company
- Georges Papakirykos, Epsilon Distribution
- Philippe Quenedey and Guy Hemmi, Natoora company
- Maxime de Reynal, MAXI SEC Le Gout des Iles company
Meat
- Jean-Claude Bors and Rene Deplanche, Deplanche-Lauberye company
- Gino Catena, BGL Avigros company
- Bruno Courillon and Guy Kurnikowski, Eurovolailles company
- Francis Fauchere, Eurodis company
- Marc Hervouet, Courtin-Hervouet company
- Michel Guéné, Audebert Pierre et Cie company
- Alain Latu, BBV company
- Gérard Oudry, OG10 company
- Denis Pellé, IP Viandes SAS company
- Michel Reilhe, Reilhe-Martin company
- Bernard Schmalland, Cedral SA
Other activity
- Frederic Aldebert, Convergence Achats company
- Margareth Artis, Rungis Voyages company
- RuiDosSantos, Primever and ITD companies
- Denis Hamon, Paris Gastronomy Distribution
- Eric Gateau, Les Provinces restaurant
- Catherine Lesmayoux, REM company
- Georges Papakirykos, Epsilon distribution
- Jean-Paul Perardel, 1000 vins company
- Philippe Quenedey et Guy Hemmi, Natoora company
- Laurent Richet, La Marmite company
- Olivier Serre, ECAM company
- Alain Valenza, La Bovida company
- Eddy Zimero, Jac'Pesage
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