The market of markets

Rungis International Market is the largest market for fresh produce in the world. A central player in French and international food industry sectors, it provides real added value at every stage, from producer to consumer.

For producers and suppliers

• It offers a steady outlet for low volume niche products and productions outside dominant norms.
• It promotes regional and local products. It offers a place to introduce and promote local products.
• It is an essential site for launching products.
• It maintains diversity in production and biodiversity.
• A place for meetings and exchanges with producers and upstream

For the retail trade and catering industry :

• It acts as a central purchasing agency by concentrating and consolidating volumes.
• It guarantees an essential plurality in distribution, especially by maintaining a dynamic retail trade and independent catering industry
• It offers its customers choice and competitive edge, by grouping 1,300 companies in one location.
• It supplies reliable, complete data on markets, products, regulations, etc.
• It vouches for the quality, freshness and safety of any products purchased.
• It enables price adjustments and competitive pricing.
• It anticipates and accompanies buyers’ requirements by providing customized services.
• It shares its values with customers: quality, pleasure, proximity and transmission.

For the consumer

• It facilitates access to fresh produce, ensuring the availability of good quality fresh produce in stores and markets, at fair prices.
• It helps launch new products, flavours and practices.
• It encourages diversity in the consumer offer thanks to a wide range of products from all origins.
• It maintains and preserves France’s culinary heritage.