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Introduction >> Rungis in a nutshell
Rungis
in a nutshell
Rungis Key figures
| Turnover |
|
€7.420 billion |
| Number of companies |
|
1193 |
| Number of employes |
|
11 707 |
| Surface area |
|
232 hectares developed |
| Incoming products |
|
1,429,740 tons of foodstuffs |
| Market attendance |
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6,621,564 admissions |
| Population serves |
|
18 million consumers |
| Rental occupancy |
|
958 766 m² of premises occupied,
93.74% occupancy |
| New registered buyers |
|
3 623 new purchasing passes created, e.g.-8,9% /2009 |
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 |
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| Turnover of companies at the Market (in millions of euros) |
Turnover of wholesalers at the market (in millions of euros) |
Turnover for other activities (in millions of euros) |
| |
€7,420 M
(2009) |
| |
|
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of which |
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5,301 : wholesalers and producers |
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and |
| |
2,119 : other activities |
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+3,4% : forecasted variation 2010/2009 |
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€5,301 M
(2009)
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of which |
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2317 : fruit and vegetables |
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871 : dairy products, delicatessen products |
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1329 : meat products |
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587 : seafood and freshwater produce |
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197 : horticulture and decoration |
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+3,2% : forecasted variation 2010/2009 |
|
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€2,119 M
(2009) |
| |
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of which |
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|
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1132 : brokers and import-export companies |
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586 : transport |
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370: other activities and services |
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31 producers |
| |
|
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+3,7% : forecasted variation 2010/2009 |
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A diversified activity
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 |
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By type of clientele
(in %) |
By functioning mode
(in %) |
By geographic destination
(in %) |
| |
Retailers 50% |
| |
Catering 35% |
| |
Supermarkets 15% |
|
| |
Face to face buying 60% |
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Delivery 40% |
|
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Ile de France 65% |
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Rest of France 25% |
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Export 10% |
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Overview of companies
 |
 |
 |
| 1193 companies |
11 707 employees |
|
Number of companies
at the Market (2009)
|
Workforce employed
at the Market (2009)
|
Breakdown of incoming products to the Market
(in %) (2009) |
| |
339 : fruit and vegetables |
| |
123 : dairy products,delicatessen products |
| |
91 : meat products |
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48 : seafood and freshwater produce |
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167 : horticulture and decoration |
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425 : other activities |
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|
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Figures as of 31/12/2009 |
|
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3376 : fruit and vegetables |
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1571 : dairy products, delicatessen products |
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1496 : meat products |
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836 : seafood and freshwater produce |
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460 : horticulture and decoration |
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3968 : other activities |
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|
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|
|
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56 : fruit and vegetables |
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21 : meat products |
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5 : dairy products |
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7 : delicatessen products |
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11 : seafood and freshwater produce |
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