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Rungis in a nutshell

Rungis Key figures

Turnover   €7.767 billion
Number of companies   1199
Number of employes   11 948
Surface area   232 hectares developed
Incoming products   1,462,191 tons of foodstuffs
Market attendance   6,585,809 admissions
Population serves   18 million consumers
Rental occupancy   1,034,605 m² of premises occupied,
95.29% occupancy
New registered buyers   3 978 new purchasing passes created, e.g.+8,8% /2008

 

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Turnover of companies at the Market (in millions of euros) Turnover of wholesalers at the market (in millions of euros) Turnover for other activities (in millions of euros)
 
€7,767 M
(2008)
   
 
of which
   
  5,542 : wholesalers and producers
 
and
  2,225 : other activities
   
  -2% : forecasted variation 2009/2008
 
€5,542 M
(2008)
   
 
of which
   
  2454 : fruit and vegetables
  869 : dairy products, delicatessen products
  1398 : meat products
  607 : seafood and freshwater produce
  214 : horticulture and decoration
  -2,1% : forecasted variation 2009/2008
 
€2,222 M
(2007)
   
 
of which
   
  1288 : brokers and import-export companies
  550 : transport
  355 : other activities and services
  32 producers
 

   

 

A diversified activity

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By type of clientele
(in %)
By functioning mode
(in %)
By geographic destination
(in %)
  Retailers 50%
  Catering 35%
  Supermarkets 15%
  Face to face buying 60%
  Delivery 40%
  Ile de France 65%
  Rest of France 25%
  Export 10%

 

Overview of companies

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1199 companies 12029 employees  
Number of companies
at the Market (2008)
Workforce employed
at the Market (2008)
Breakdown of incoming products to the Market (in %) (2008)
  347 : fruit and vegetables
  110 : dairy products,delicatessen products
  85 : meat products
  56 : seafood and freshwater produce
  188 : horticulture and decoration
  413 : other activities
   
   
  3450 : fruit and vegetables
  1552 : dairy products, delicatessen products
  1514 : meat products
  863 : seafood and freshwater produce
  498 : horticulture and decoration
  4071 : other activities
   
   
  56 : fruit and vegetables
  21 : meat products
  5 : dairy products
  7 : delicatessen products
  11 : seafood and freshwater produce