Dairy and Delicatessen Products
Key figures of Dairy and Processed Products sector
| |
2010 incoming produce (tons) |
Variation 2010/2009 |
| Dairy and poultry products |
66 087 |
-2,6% |
| Delicatessen products |
100 225 |
+0,2% |
| Total dairy, poultry and processed products |
166 312 |
-1% |
| |
Number of companies |
Turnover 2009 |
Forecasted variation turnover 2009/2008 |
Employees |
| Wholesalers |
68 |
870 587 |
+5,6% |
1 366 |
| ... in dairy products |
32 |
435 210 |
+0,4% |
458 |
| ... in delicatessen products |
36 |
435 377 |
+5,2% |
908 |
| Brokers and import-export companies |
55 |
443 491 |
-1,8% |
205 |
| ...in dairy products |
6 |
251 207 |
NC |
51 |
| ...in other food products |
49 |
192 284 |
-1,8% |
154 |
| Total dairy, poultry and processed products |
123 |
1 314 078 |
+1,6% |
1 571 |
Figures as of 31/12/2009
Dairy/Delicatessen business report 2010
Who-does-What Dairy Products
These sectors occupy 4 large pavilions and 7 small buildings, including :
- 2 dairy pavilions: butter, eggs, cheese, cream, fresh dairy foods
- 2 delicatessen products pavilions: processed products and cooked pork meats, charcuterie, seasoning, condiments, culinary aids and organic products, groceries, beverages
The world's largest cheese board
- Approved-label cheeses at every degree of maturity and for all culinary uses.
- All the families represented in their diversity: soft, hard, blue, goat, soft and hard pressed cheese, fromage frais.
- A customized cutting service for small portions
The diversity of delicatessen products
The fully or partly processed products are also prepared with a constant concern for quality.
Most of them are sold under approved quality labels. They include ready-cooked meals, condiments, preserves, hams, foie gras, delicatessen products, pastries, bases and sauces.
