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Dairy and Delicatessen Products

Key figures of Dairy and Processed Products sector

2009 incoming produce (tons) Variation 2009/2008
Dairy and poultry products 67 865 +2,1%
Delicatessen products 100 016 -0,3%
Total dairy, poultry and processed products 167 881 +0,7%

 

Number of companies Turnover 2008 Forecasted variation turnover 2009/2008 Employees
Wholesalers 67 869 269 +2,3% 1 353
... in dairy products 31 448 208 -1,7% 453
... in delicatessen products 36 421 061 +6,6% 900
Brokers and import-export companies 43 491 344 -9,5% 199
...in dairy products 4 328 805 -25% 50
...in other food products 39 162 539 +21,8% 149
Total dairy, poultry and processed products 110 1 360 613 -2% 1 552

Figures as of 31/12/2009

These sectors occupy 4 large pavilions and 7 small buildings, including :

  • 2 dairy pavilions: butter, eggs, cheese, cream, fresh dairy foods
  • 2 delicatessen products pavilions: processed products and cooked pork meats, charcuterie, seasoning, condiments, culinary aids and organic products, groceries, beverages

The world's largest cheese board

  • Approved-label cheeses at every degree of maturity and for all culinary uses.
  • All the families represented in their diversity: soft, hard, blue, goat, soft and hard pressed cheese, fromage frais.
  • A customized cutting service for small portions

The diversity of delicatessen products

The fully or partly processed products are also prepared with a constant concern for quality. Most of them are sold under approved quality labels. They include ready-cooked meals, condiments, preserves, hams, foie gras, delicatessen products, pastries, bases and sauces.