| |
|
|
Home
»
Buy-Supply
»
Setting at Rungis >> They set up at Rungis
They set up at
Rungis
This month :
Pascal Mauvée
"Rungis Market's renown is still tied to its operators' professionalism and the rising standard of quality of its products"
Pascal Mauvée is a dynamic professional devoted to top quality products and the manager of Mauvée, a well known brand in the fruit and vegetable sector.
» read the entire profile
Previous profiles :
Fruits and vegetables
- Mario Andrade, REP Fruits et Rungis Star company
- Danielle Basta-Carrara, Champiblonds company
- Philippe Bermudes, Bermudes company
- Hubert Berneau, Paris Saveurs SAS
- Frederic Bonnard, Dessertenne company
- Michel Charraire, Charraire group
- Jean-François Chemouni, , CS Fruits
- Jean-Claude Chevalier, , Serres de Chailly
- Veronique Clement, Clément et fils company
- Geraldine Cuet, L'harmeroult-Cuet company
- Jerome Desmettre, Desmettre company
- Maxime de Reynal, Maxi Sec
- Genevieve Fabre, Thomas Fabre company
- Annette Frelicot, Frelicot company
- Cedrick Gallot, Sélection company
- Tony Gomes, Daumesnil Primeurs company
- Laurent Grandin, Sicaer Rungis company
- Marcelle Lauchli, Marcellette SAS
- Pierre Lacassagne, Laccassagne Pierre company
- Karine Le Cren, Le Cren-Salmodis company
- Michel Lemeunier, Perez- Lemeunier company
- Bernard Lliso, Select Agrumes et Oliver company
- Don Jean Lucchini, Promafruit et Promafruit Import company
- Patricia Marin, Maillard-Rouellé company
- Pascal Mauvée, Mauvée company
- Dominique Monloup, Monloup company
- Thierry et Serge Mouneyrac, Mouneyrac Freres company
- Christian Natali, Natali company
- Louis Omer Decujis, société SIIM
- Olivier Perichon, Butet company
- Pierre Quintin, Quintin SA company
- Dominique Rassinier, Frugi Services company
- Isabelle Saccucci, Burbank Produce Ltd company
- Benjamin Simonot, Les Saveurs de Chailly EARL
- Christian Thomas, Pomleg company
- Sophie Ughetto, Disfel SAS company
Flowers and decoration
- Didier Baëten, Didier Baëten company
- Hubert Berneau, Paris saveurs SAS
- Dominique Blanquer, Le Jardin de Mado
- Chantal Brossard, GIE Alliance company
- Claude Chartier, Les Fleurs du Souvenir
- Jean-Claude Chevalier, Earl Chevalier and Fils
- Christine Cleto, Cabane company
- Thierry Cochet, Thierry Cochet company
- Isabelle Cordelier, CG Plantes company
- Caroline Crayssac, Caroline Crayssac company
- Cecile Gillet, Fenoy company
- Jacques Goupil, Goupil company
- Jawad Hajjar, Jawad Exotiques - Cedrus company
- Marlene Huré, Huré company
- Maryvonne Jourdan, Feuillazur company
- Jean-Yves Francois and Jean-Philippe Landrieu, Penja company
- Monique Lavinay, FamilyFlor company
- Pamela Garcia and Alain Mottier, Flor Del Caribe company
- Sylvia and Veronique Pellegrin, S and V Pellegrin company
- Colette Pipart, Des fleurs et Des objets company
- Michael Robart, Orchidis Jardin company
- Claire Rubod, Claire Rubod company
- Michele Sirot, Sirot company
- Eveline Tartarin, VWT company
- Beatrice Tinguely, Mat-Flor - comingB group
- Josiane Voremberg, Voremberg company
Fish and seafood
Dairy and delicatessen
- Jacques Bordelier, Fromageries des Neiges company
- Antoine Boyer, Prodilac
- Denis Cheron, Carniato Europe Rungis company
- Tonio DaSilva and Robert Dudouet, DPFC company
- Maurice Desailly, Desailly company
- Raymond Houdot, RHC company
- Jean-Claude Liebermann, Au Savetier de Rungis company
- Frederic and Sabine Masse, Masse - La Maison du Foie Gras company
- Daniele Maysseng, GDM Alazard company
- Eric Payen, Sodifrais company
- Georges Papakirykos, Epsilon Distribution
- Philippe Quenedey and Guy Hemmi, Natoora company
- Maxime de Reynal, MAXI SEC Le Gout des Iles company
Meat
- Jean-Claude Bors and Rene Deplanche, Deplanche-Lauberye company
- Gino Catena, BGL Avigros company
- Bruno Courillon and Guy Kurnikowski, Eurovolailles company
- Francis Fauchere, Eurodis company
- Marc Hervouet, Courtin-Hervouet company
- Michel Guéné, Audebert Pierre et Cie company
- Eric Laplaine, Froger company
- Alain Latu, BBV company
- Gérard Oudry, OG10 company
- Denis Pellé, IP Viandes SAS company
- Michel Reilhe, Reilhe-Martin company
- Bernard Schmalland, Cedral SA
Other activity
- Frederic Aldebert, Convergence Achats company
- Margareth Artis, Rungis Voyages company
- Yves-Charles and Alexandre Boccassini, Bocca-Sacs
- RuiDosSantos, Primever and ITD companies
- Denis Hamon, Paris Gastronomy Distribution
- Patrick Ferrari, La Corpo
- Eric Gateau, Les Provinces restaurant
- Catherine Lesmayoux, REM company
- Georges Papakirykos, Epsilon distribution
- Jean-Paul Perardel, 1000 vins company
- Philippe Quenedey et Guy Hemmi, Natoora company
- Laurent Richet, La Marmite company
- Olivier Serre, ECAM company
- Alain Valenza, La Bovida company
- Eddy Zimero, Jac'Pesage
|
|
|
|
