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Producers'
portraits
This month :
Gilles Madrelle
"Free-range fattened duck from the South-West is the reference for quality and tradition"
With his company, Palmi Découpe - Foie Gras, Gilles Madrelle contributes to the fame of traditional fattened duck from the South West of France.
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Producers' portraits :
...they sell at Rungis